Originally published on, the following article incorporates the keyword “citracal nutrition label” three times. — The Citracal nutrition label provides essential information about the dietary supplement. Understanding the details on the Citracal nutrition label is…

Numerous studies have highlighted the role of dietary fiber in promoting the growth of beneficial bacteria in the colon. Research indicates that a high-fiber diet can stabilize blood sugar levels, facilitate digestion, lower cholesterol, and…

Spicy foods and flavors have gained significant traction in the U.S. as Americans shift their focus from merely enjoying hot sauce to exploring the diverse flavor profiles of chilies and more authentic ethnic cuisines. Asian…

Baked goods manufacturers face customer expectations for cleaner labels just like other businesses. However, they must tread carefully when substituting chemical dough conditioners—like emulsifiers such as DATEM, mono- and di-glycerides, and sodium stearoyl lactylate (SSL),…

Extract and ingredient manufacturers are actively investigating ways to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market segment consists of consumers who prefer ready-to-eat…

Originally published on, this article discusses the benefits of calcium citrate magnesium vitamin D3 and zinc tablets. These supplements play a crucial role in supporting overall health and well-being. By incorporating calcium citrate magnesium vitamin…

Consumer interest in the potential health advantages of fermented foods and beverages is on the rise globally, as individuals recognize their beneficial effects on the digestive system, which subsequently influences immunity and cognitive functions. The…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition of complex sugars, live enzymes, and various naturally occurring compounds. This honey has a lower…

A recent report from Mintel reveals that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections estimating the market will reach $2.11 billion in 2017. In contrast,…

Despite the fact that many contemporary consumers may possess the right genetic traits and stomach enzymes to digest insect exoskeletons effectively, it is improbable that the majority of U.S. consumers are prepared to incorporate them…