By 2025-06-28 Off “Rising Consumer Interest in Whole Grains: Trends, Challenges, and Opportunities for Food Manufacturers” Consumers are increasingly interested in whole grain products. A 2016 survey revealed that 27% of respondents reported consuming more whole grains than they had six months prior. Manufacturers are leveraging whole grains to enhance their…
By 2025-06-28 Off “Boosting Nutrition: The Rise of Microalgae in Dairy and Plant-Based Products” Juice bars that offer beverages enhanced with the blue-green algae spirulina cater to health enthusiasts eager to enhance their nutritional intake. However, the challenge of acquiring a taste for these beverages, along with the financial…
By 2025-06-28 Off “Navigating Challenges in Flour Production: The Impact of High Prices and Low Protein Levels on Ingredient Innovation and Health Trends” The high prices and low protein levels of the 2017 hard winter wheat harvest have compelled flour users to reassess their alternatives. Some producers are considering the addition of vital wheat gluten to enhance the…
By 2025-06-28 Off “Canola Oil: The Optimal Cooking Oil Amid Changing Consumer Preferences and Health Trends” According to growers, canola oil is considered the optimal cooking oil due to its lower saturated fat content compared to other widely used plant-based oils like olive, soybean, corn, and sunflower oils. It also boasts…
By 2025-06-28 Off “Exploring the Benefits of 500 mg Calcium Citrate Supplements for Bone Health” Originally published on, the article discusses the benefits of calcium citrate supplements 500 mg. These supplements are a popular choice for individuals seeking to enhance their calcium intake. When considering calcium citrate supplements 500 mg,…
By 2025-06-28 Off “Rising Demand for Protein Bars: Navigating Consumer Preferences and Industry Challenges in the CPG Sector” As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant force in the consumer packaged goods (CPG) sector. From 2010 to 2015, the U.S. market for…
By 2025-06-28 Off “Brewing Innovation: Beer and Wine Companies Dive into the Cannabis Market to Counteract Declining Sales” In regions where cannabis is legal, beer and wine companies are increasingly exploring marijuana-infused drinks and related products to diversify their offerings with trendy items and to prevent the cannabis industry from monopolizing their customer…
By 2025-06-28 Off “Rising Demand for Almond Products: California Growers Respond with Sustainable Practices and Innovations” Consumers worldwide are increasingly enthusiastic about almonds, with sales of almond milk experiencing a remarkable 250% growth in recent years. To meet the surging demand for these tree nuts, California almond growers are implementing initiatives…
By 2025-06-28 Off “Enhancing Millet Grain Production: The Role of Brassinosteroids and Genetic Insights in Sustainable Agriculture” Eveland and her team conducted laboratory research that identified a genetic locus in the Setaria genome responsible for the development of sterile branches known as bristles, which appear on the grain-bearing flower clusters of certain…
By 2025-06-28 Off “HEYLO’s Strategic Play in the $20 Billion Sugar Alternative Market: Can It Compete with Dominant Stevia?” The developers and marketers at HEYLO aim to capture a segment of the estimated $16 billion to $20 billion sugar-alternative market, but they are met with significant competition. To surpass the current popularity of pure…