By 2025-06-28 Off “Unlocking the Potential of Hemp: A Growing Market for Food Products and Beyond” Hemp ingredients, which mainly include oils, powders, and seeds, are found in a wide array of food products, from ice cream and salads to milk and children’s cereals. This versatile plant is present in over…
By 2025-06-28 Off “The Rise of Plant-Based Foods: Transforming Consumer Preferences and Industry Dynamics” The plant-based revolution is rapidly transforming the food industry. Recent HealthFocus data reveals that 17% of U.S. consumers primarily follow a plant-based diet, with 60% actively reducing their meat consumption. Among those cutting back on…
By 2025-06-28 Off “Navigating the Clean Label Movement: Challenges and Opportunities in Reformulating Baking Mixes and Frozen Goods” Reformulating baking mixes and frozen baked goods presents significant challenges, both in terms of complexity and cost, whether it involves removing or adding ingredients. The inclusion of artificial flavors and colors was once commonplace for…
By 2025-06-28 Off “Coconut Craze: The Surge of Coconut Products and Their Market Impact” Pret A Manger reportedly sells 6,000 servings of its coconut porridge daily, attributing its revenue and earnings growth in 2016 to this item and its vegetarian offerings. The demand for coconut-based products—ranging from snacks and…
By 2025-06-28 Off “Rising Consumer Interest in Gut Health Drives Growth of Innovative Food and Beverage Products” The FONA International report highlights a growing consumer focus on gut health, leading to an increase in food and beverage products that promote digestive wellness. According to the report, the U.S. market for digestive health…
By 2025-06-28 Off “Trends in Flavor Innovation: Exploring Popular Choices and Health-Conscious Ingredients in 2018” Comax is not venturing too far outside the norm with most of its new collections. Many of these flavors—such as salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have already made their appearances this…
By 2025-06-28 Off “Revolutionizing Ice Cream: How Halo Top’s Innovative Recipe and Sweetener Blend Set a New Standard in the Low-Sugar Market” One of the key factors behind Halo Top’s swift rise to prominence as the top-selling ice cream brand in the U.S. is its innovative recipe, which offers a delicious low-sugar treat made from natural ingredients.…
By 2025-06-28 Off Hampton Creek Launches Just Scramble: A Sustainable Vegan Egg Alternative for Health-Conscious Consumers Hampton Creek has dedicated years to creating a vegan egg alternative for consumers, and with its official launch, the company, previously recognized for its vegan condiments and cookies, has successfully entered this market. The development…
By 2025-06-28 Off “The Essential Benefits of Liquid Calcium and Magnesium for Overall Health” Originally published on, this article will explore the benefits of liquid calcium and magnesium. Liquid calcium and magnesium are essential nutrients that play a crucial role in maintaining overall health. By incorporating liquid calcium and…
By 2025-06-28 Off “Hain Celestial’s Strategic Acquisition of Maple Syrup Manufacturer: Capitalizing on the Growing Demand for Natural Sweeteners” Acquiring a manufacturer of maple syrup and natural sweeteners appears to be a strategic move for Hain Celestial, with perfect timing. Clarks’ products complement the existing brands under the organic and natural foods company, and…