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2025-06-28 Off

“Navigating Consumer Demands: The Shift Towards Clean Labels and the Challenges of Food Transparency”

Consumers are increasingly seeking meat and other food products devoid of additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, according to Iowa professors, the absence of these ingredients can lead…

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2025-06-28 Off

“FDA Considers Expanding Dietary Fiber Definition Amid Manufacturer Concerns and Consumer Demand for Health Benefits”

According to information on the FDA website, current legislation allows “fibers in foods to be labeled as dietary fiber without necessarily having physiological effects that are beneficial to human health.” Naturally occurring fibers, such as…

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2025-06-28 Off

“Unlocking the Potential of Domestic Olive Oil: A Path to Increased Consumption and Market Growth in the U.S.”

While the U.S. ranks as the third-largest market for olive oil globally, a significant portion of it is imported from Italy. However, as Ricchiuti noted, the U.S. has the potential to produce much more olive…

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2025-06-28 Off

“Corbion’s Strategic Acquisition of TerraVia: A Leap into the Microalgae Market and Health Sector Innovation”

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid to acquire the company, which set a baseline offer. The acquisition was finalized in late September, involving…

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2025-06-28 Off

“Enhancing Flour Safety: Addressing Contamination Risks and the Need for Manufacturer Accountability”

The 2016 General Mills flour recall, along with the subsequent recalls of numerous downstream products and this year’s flour recall by Smucker Foods of Canada, has underscored the urgent need for manufacturers to improve safety…

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2025-06-28 Off

“Revolutionizing Sweetness: Coca-Cola and Soft Drink Manufacturers Explore Sugar Alternatives Amid Health Concerns”

Coca-Cola and other soft drink manufacturers are actively seeking to create a beverage that uses an alternative to sugar for sweetness. This pursuit is driven by the growing number of consumers who are moving away…

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2025-06-28 Off

“Exploring the Significance of 21st Century Calcium D3 for Optimal Health”

Originally published on, this article incorporates the key phrase “21st century calcium d3” three times throughout the text. In recent years, the importance of maintaining adequate levels of calcium and vitamin D has gained significant…

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2025-06-28 Off

“Frito-Lay’s Healthier Snack Innovations: A Move Towards Nutritious Indulgence”

In addition to expanding its range of increasingly unique flavors, Frito-Lay is striving to create healthier options to attract snack lovers who desire indulgence while still feeling they are consuming nutritious and better-for-you products rather…

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2025-06-28 Off

“Bakery Bites: Revolutionizing Healthy Snacking with Vegetable-Infused Cookies”

Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many are not meeting the recommended daily amounts. A recent study by the Centers for Disease Control and Prevention…

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2025-06-28 Off

“Addressing the Global Burden of Cardiovascular Disease and Type 2 Diabetes: The Role of Dietary Choices and Product Innovation”

Cardiovascular disease remains the foremost cause of mortality globally, while the prevalence of Type 2 diabetes is also increasing. The economic burden linked to these health issues is significant and is projected to grow as…

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