Consumer demand for product transparency has surged in recent years, primarily driven by a growing interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to add more claims…

According to the Hartman Group, heart health is the top priority for consumers when shopping for groceries. Their research indicates that 55% of U.S. shoppers aim to limit their intake of saturated fats, while nearly…

Palm oil is the most widely utilized vegetable oil globally and presents significant advantages for food manufacturers. It is not only more affordable than other oils, but it also boasts a long shelf life and…

The culinary and home decorating expert is making her return, aiming to assist home cooks across America in preparing Thanksgiving dinner—at least that’s her hope. Last year’s meal kit faced criticism not only for its…

Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be just the solution. This division has been crucial in the company’s initiative to enhance its selection of healthier products, yet…

As health and wellness continue to dominate industry trends, it’s no wonder that consumers are seeking food and beverages that offer benefits beyond mere satisfaction of hunger. In the U.S., the market for functional foods…

Currently, there is no official definition from the U.S. government for the term “natural” in relation to food products. The U.S. Food and Drug Administration (FDA) has received numerous inquiries about this issue, prompting the…

Heineken has an intriguing backstory that it can leverage to promote its H41 brand. With thousands of new products vying for attention on store shelves each year, distinguishing oneself has become increasingly challenging. Therefore, any…

When you ask the average consumer about their iodine intake, you might receive a confused expression in response. Iodine is a vital mineral required by the body to produce thyroid hormones, which are essential for…

Recent studies have increasingly demonstrated the positive effects of various probiotic strains on the immune system. Research conducted by Korean scientists revealed that regular consumption of probiotic yogurt can enhance the activity of essential immune…