The reformulation of the Oscar Mayer hot dog line by Kraft Heinz, along with changes in packaging, exemplifies how the market is responding to consumer preferences. Nowadays, shoppers are increasingly likely to flip a package…

Conagra ranks as the third-largest frozen food producer in North America, with Connolly highlighting that single-serve meals constitute the majority of this sector. The company has generated renewed interest by collaborating with popular brands like…

The Non-GMO Project reports that retailers featuring its seal of approval are experiencing “the fastest dollar growth trend in their stores this year,” with annual sales surpassing $19.2 billion. Consequently, it’s no surprise that food…

The FDA’s recent approval of a peanut allergy prevention claim marks a significant shift for infant and baby food products. Given that peanut allergies can be life-threatening and food allergies overall are increasing, this development…

Consumers are increasingly captivated by the notion of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, along with ingredients like high-fructose corn syrup, gluten, and trans…

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Health trends are steering consumers toward healthier food and beverage options that are lower in sugar and artificial sweeteners. Campaigns such as the recent “month without sugar” and state-imposed soda taxes are keeping the focus…

Originally published on, the article discusses the benefits of magnesium citrate and calcium carbonate. Magnesium citrate and calcium carbonate are essential supplements that can support overall health. Incorporating magnesium citrate and calcium carbonate into your…

Turmeric is currently among the most popular spices for good reason. The vibrant orange powder derived from the turmeric plant has the potential to significantly benefit our health. Research by Dr. Michael Mosley from BBC’s…

The notion that the average American consumes excessive amounts of salt is not new. There have been initiatives aimed at decreasing the sodium content in processed foods and raising public awareness about the dangers associated…