The age-old adage, “You eat first with your eyes,” is familiar to chefs and food manufacturers alike. The way food is presented serves as the initial indicator of whether someone will enjoy it. In just…

In recent years, dietary fiber has experienced a significant transformation. Previously perceived as a component primarily appealing to older individuals seeking regularity, it has now expanded its reach to younger consumers eager to adopt a…

Stevia is becoming increasingly popular as consumer skepticism towards sugar rises and interest in natural alternatives grows. According to Grand View Research, the global stevia market has been expanding rapidly, with an estimated value of…

Sparkling water has become the trendy beverage of choice in recent times. Sales of soda have significantly declined over the past decade, with U.S. soda consumption reaching a 30-year low in 2015. As soda sales…

Welch’s decision to intensify its presence in the soda market could prove to be a strategic approach to broaden its brand reach, particularly since its fruit-based beverages might have an advantage over conventional sodas. For…

First published on, the article discusses the benefits of calcium citrate with vitamin D and magnesium. This combination plays a crucial role in supporting bone health and overall wellness. Many people choose calcium citrate with…

The notable rise in the number of insurance claims related to severe allergic reactions to food serves as a compelling indication that food allergies may be increasing. Experts remain divided on whether food allergies are…

Snacking has emerged as one of America’s preferred pastimes. Research from the NPD Group indicates that while Americans continue to have three meals daily, many of these meals are smaller to accommodate snacking. On average,…

The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be groundbreaking for health-conscious consumers, particularly for the 29 million Americans living with diabetes. Pomelo, also…

Eliminating partially hydrogenated oils (PHOs) from the American diet proved to be a challenging and costly task for food manufacturers. The new oils introduced are pricier than their predecessors, yet they offer significant health benefits.…