Cauliflower has gained immense popularity, particularly with recipes for cauliflower rice trending on the social media platform Pinterest. Consumers have taken to this vegetable, which is processed in a food processor until it resembles rice…

Yogurt has long been recognized as a nutritious dessert, snack, and breakfast choice. Recent scientific research is increasingly validating claims that the natural components found in probiotic yogurt—especially the increasingly popular Greek yogurt—provide advantages like…

Water generated through atmospheric water generation opens up exciting opportunities for experimentation in craft brewing and could also ignite innovation in various food and beverage sectors. “Americans consume a significant amount of beer, and water…

With a name reminiscent of the Four Loko alcoholic energy drink phenomenon from a few years back, Coco Loko seeks to capitalize on the rising interest in club-drug alternatives, particularly as the trend of snorting…

Ketchup has faced increasing competition in a diverse condiments aisle for several years, vying against hot sauces, barbecue sauces, chili sauces, and various ketchup alternatives. In the United States, while major brands like Heinz and…

Fat, one of the three macronutrients along with protein and carbohydrates, is crucial for maintaining a healthy body. However, a simplified public health message from the 1980s led many consumers to think that saturated fat…

Whey protein, a significant by-product of cheese production, was once regarded as a waste material. However, with the growing consumer demand for protein-rich foods and beverages, food manufacturers have increasingly turned their attention to whey.…

The demand for yogurt has surged dramatically in recent years, with sales rising nearly 50% from 2009 to 2014. This growth is largely attributed to the popularity of Greek yogurt and yogurt drinks, which saw…

The GMO labeling law, which was signed by former President Obama on July 29 of last year, mandated that the USDA complete its rulemaking process within two years. During a presentation at the Food Label…

In its recent IPO filing, Blue Apron initially stated a valuation of $100 million. However, just weeks later, this figure surged to $510 million, with the company aiming to sell 30 million shares priced between…