McCormick’s diverse portfolio, which includes a combination of 250 U.S. and international brands, along with its collaborations with top packaged food companies and multinational restaurant chains, has been instrumental in driving the spice manufacturer’s steady…

The latest report adds further impetus for food companies to enhance their ingredient labels or, at the very least, provide consumers with clearer information about what their products contain. According to Innova Market Insights, the…

Banana flour has long served as an affordable substitute for wheat flour in regions where the fruit is cultivated globally, but it has only recently entered the U.S. market over the past few decades. Up…

The rising popularity of coconut oil can largely be attributed to its direct-to-consumer sales. Various products incorporate this oil, from potato chips fried in coconut oil to coconut-based whipped toppings for coffee. The American Heart…

The trend toward natural colors shows no signs of waning; however, companies face a challenging decision when it comes to replacing synthetic colors. Natural colors encounter various obstacles, such as fluctuating raw material prices, stability…

Nanotechnology involves manipulating substances at a molecular level, specifically at scales measured in nanometers, which are billionths of a meter. In the food sector, this technology has generated significant interest among manufacturers due to its…

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The growing consumer preference for premium and value-added products has greatly impacted the bottled water market, resulting in confusion surrounding various specialty label claims. For instance, a study by ZappiStore revealed that 35% of Americans…

Kombucha, a fermented tea with a vinegary flavor, typically contains around 1% alcohol, which has led to regulatory challenges for some producers. Suja Juice’s cautious approach towards entering this market until the alcohol issue is…

Food manufacturers need to adapt to change immediately—embracing new processes and alternative protein sources—to ensure sufficient food supply for the world’s expanding population in the coming decades. This increasingly involves integrating plants, algae, insects, and…