Originally published on, the article discusses the benefits of calcium citrate 500 mg. This supplement is known for its high bioavailability, making it an excellent choice for those looking to increase their calcium intake. By…

In recent years, several companies have advocated for insects as a sustainable protein source for human consumption. However, in many Western markets, the primary obstacle is the “disgust factor,” coupled with confusion regarding regulatory approvals…

Initially released on, the article discusses the benefits of calcium citrate supplements with vitamin D. These supplements are gaining popularity due to their effectiveness in promoting bone health. Many people are incorporating calcium citrate supplements…

Over the past decade, consumer awareness of probiotics has soared. While yogurt remains the dominant product in the market, there’s a rising interest in new probiotic-infused offerings such as juices, confectionery, baked goods, infant formula,…

Cargill’s introduction of a new carrageenan ingredient may appear perplexing to some. Carrageenan, extracted from seaweed and utilized in food products for many years, has stirred controversy due to claims that it may lead to…

The term “craft” is commonly linked to beer, but soda manufacturers have also entered the fray. According to USA Today, citing Beverage Marketing data, craft soda sales reached $541 million wholesale in 2016, a rise…

The potential of artificial intelligence technologies is beginning to manifest in various sectors, including the food and beverage industry. Hershey stands out as an early adopter, utilizing AI to perfect its Twizzler. This not only…

Nielsen’s findings are unlikely to surprise manufacturers, especially those in the CPG sector striving for growth by eliminating artificial ingredients. For instance, General Mills has taken out artificial flavors and colors from certain cereals, while…

The Oreo cookie remains a beloved classic with strong consumer demand, yet the brand must continually innovate to stay relevant in a competitive market. Leading manufacturers must embrace product innovation and stay ahead of confectionery…

Food allergies are increasingly prevalent, with a reported 18% rise among children from 1997 to 2006, as indicated by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling practices…