If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed using dairy-related names such as soy milk. However, it is difficult to…

Honey enjoys a significant advantage as a natural ingredient. According to a recent Mintel report, sales in the United States have surged over the past five years, while sugar sales have declined. Specifically, U.S. sugar…

Current recommendations to opt for whole grains stem from extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of…

Rice flour is increasingly utilized in gluten-free products such as cookies, cakes, and pie crusts. Additionally, it is a popular choice in infant-weaning products due to its digestibility and lack of allergens. However, because it…

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Despite the growing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid expansion, driven by an increase in global consumption of processed foods, especially baked items. According to a recent report by…

Kellogg’s venture capital fund is actively pursuing “next generation innovation” to enhance its access to emerging ideas and trends, a strategy that has become increasingly prevalent among major food corporations globally. Companies like Unilever and…

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