As consumers increasingly focus on the nutritional profile and sustainability of food products, traditional meats are gradually being sidelined. People are turning to plant-based options for better health benefits and a reduced impact on the…

It appears somewhat precarious for the FDA to depend on food companies to self-regulate their ingredients’ safety, yet this has been the norm for many years. The recent lawsuit aims to protect consumer interests and…

In the report, the AAP states that while juice can be included in a healthy diet for older children, it does not provide any added benefits compared to whole fruit. This finding adds to the…

Dive Insight: It appears that Wrigley is attempting to leverage ingredient trends that are gaining traction in the savory snack sector. In recent years, spicy flavors have surged in popularity as consumers increasingly seek authentic…

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Specifically, frozen breakfast items featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, sales of kale-based…

The low-fat diet trend that dominated the 1980s is finally fading as consumers recognize the vital role that various fats and oils play in a healthy diet. According to a report from the Italian farmers’…

The World Health Organization (WHO) identifies heterocyclic amines (HCAs) as established carcinogens. However, public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is just beginning to grow. Aside…

A recent report by TechSci Research indicates that the global organic food market is expected to expand at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Supporting this trend, a…

In recent years, an increasing number of women have eliminated dairy from their diets due to concerns about bovine growth hormones, animal welfare, and digestive issues, alongside the availability of a wider range of milk…

With sugar making headlines for all the wrong reasons, manufacturers are on the lookout for alternatives, although many consumers remain wary of artificial sweeteners. Natural sweeteners like honey and agave are also available, but these…