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2025-06-27 Off

“Revolutionizing Food Production: The Promise and Challenges of 3-D Printing Technology in Nutrition”

While 3-D printing technology is expanding at a rapid pace, it is still in its early stages. Futurologist Jeremy Rifkin has suggested that this innovation could lead to a new industrial revolution, potentially eliminating traditional…

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2025-06-27 Off

“Shifting Tides: Elmhurst Dairy’s Transition from Dairy to Non-Dairy Amidst Industry Challenges”

Elmhurst Dairy was once among the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to declining profitability. Instead of exiting the milk industry entirely, this family-owned…

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2025-06-27 Off

“Revolutionizing Daily Nutrition: The Rise of VitaCup Coffee and the Intersection of Vitamins and Beverages”

The introduction of VitaCup coffee arrives amidst a surge of innovation in the vitamin industry. Major supplement brands and emerging companies alike are pouring resources into new product developments, including gummy vitamins—originally aimed at children…

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2025-06-27 Off

“Shifting Trends: The Decline of Dairy Milk and the Rise of Plant-Based Alternatives in the U.S. Market”

The U.S. dairy milk market has experienced a downturn in recent years, while the popularity of plant-based alternatives continues to grow. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, whereas…

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2025-06-27 Off

“Beans vs. Beef: The Rise of Plant-Based Alternatives and Their Impact on Health and Sustainability”

This is not the first instance where researchers have discovered that beans can be just as filling as meat. A previous study indicated that meals centered around beans managed hunger as effectively as those containing…

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2025-06-27 Off

“Reevaluating Sodium Intake: New Research Challenges Low-Sodium Diets and Highlights Potassium’s Role in Heart Health”

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. Nonetheless, the findings are noteworthy as they might…

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2025-06-27 Off

“General Mills Develops High-Protein Oat Variety: A Competitive Edge in the Growing Protein Market”

General Mills has invested several years in developing this high-protein oat variety through traditional breeding methods, and the patent indicates that the company faced significant challenges during the process. This new oat variety is derived…

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2025-06-27 Off

“Rising Global Demand for Algae in Food and Beverage: TerraVia’s Strategic Shift and Future Challenges”

The global demand for algae in the food and beverage sector is on the rise, encompassing products like seaweeds such as nori and kelps, hydrocolloids used as thickeners like agar and carrageenan, and their claimed…

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2025-06-27 Off

“Embracing Innovation: How PepsiCo and Mondelez Leverage Crowdsourcing for Healthier Ingredient Solutions”

It is relatively uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in discovering new ingredients, especially through crowdsourcing. However, in a time when consumers increasingly demand healthier options, and innovative ideas…

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2025-06-27 Off

“Embracing Imperfection: Kraft’s Bold Advertising Campaign Redefines Motherhood”

For years, advertising has portrayed mothers as pristine, personality-less figures primarily engaged in joyfully preparing meals, tidying up after their children, and watching others enjoy their lives. Enter Kraft’s new advertisement, which serves as a…

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