By 2025-05-12 Off “Surge in Plant-Based Products: A Growth Engine Transforming the Grocery Landscape” Recent launches of plant-based products are contributing to this growth and are expected to further enhance it. If these trends persist at their current rate, it is likely that more manufacturers will introduce plant-based options…
By 2025-05-12 Off Revitalizing the Meal Replacement Market: Huel’s Success and the Future of Nutrition on the Go Meal replacement beverages have existed since the 1950s, and the surge in demand from busy consumers seeking nutritious meals that align with their values is revitalizing this market for contemporary times. James McMaster, who has…
By 2025-05-12 Off “Nestlé’s Innovative Strategy: Upcycling Cacao Pulp to Ensure Sustainable Chocolate Production Amid Rising Demand” As climate change forecasts indicate a potential decline in production, the chocolate industry is actively seeking strategies to maintain product availability, particularly as the demand for this sweet indulgence continues to rise. The U.S. chocolate…
By 2025-05-12 Off “Navigating the Future of Food: The Role of Genetic Modification in Sustainable Global Agriculture” The WRI report indicated that establishing a sustainable global food system in the coming decades will be a challenging task. However, the solutions highlighted in the report possess greater potential to address these challenges than…
By 2025-05-12 Off “Oat Milk: The Rising Star in the Alternative Dairy Market” Oat milk is rapidly emerging as the fashionable new option in the alternative milk and yogurt market. With yogurt sales declining, more consumers are seeking substitutes, creating a growth opportunity for brands. According to ReportBuyer,…
By 2025-05-12 Off “Encouraging Insect Consumption: A Study on Nutritional Benefits and Market Potential” While many individuals still find the idea of consuming insects unappealing, this study highlighting the advantages of such practices may encourage hesitant consumers to give it a chance. This isn’t the first research to present…
By 2025-05-12 Off “Navigating the Non-GMO Soybean Market: Consumer Awareness, Labeling Challenges, and the Demand for Protein-Rich Foods” Equinom is carving out a niche in the soybean market, particularly since the U.S. stands as the world’s largest producer of GMO crops, with non-GMO soybeans making up only 6% of the total. This proportion…
By 2025-05-12 Off “Rising Popularity of Dates as a Healthier Sweetener Alternative in Food Products” Dates are increasingly being included in a variety of food products such as muffins, cakes, cookies, syrups, spreads, and sauces. They are marketed as an allergen-free and low-glycemic alternative to traditional sweeteners like sugar, honey,…
By 2025-05-12 Off “DuPont’s Strategic Move: Establishing a Probiotics Fermentation Facility to Capitalize on Market Growth and Health Trends” It is logical for DuPont to establish a specialized probiotics fermentation facility, especially since the company is already engaged in producing and marketing various probiotic ingredients under the Howaru brand. By operating the largest facility…
By 2025-05-12 Off “Resilience in the Soda Tax Battle: Industry Pushback and Shifting Consumer Preferences” If you don’t succeed initially, keep trying. This year in California, the soda industry effectively opposed and defeated five proposed bills that aimed to restrict soda consumption or highlight sugar content with warning labels. They…