Each year, the global brewing industry consumes approximately 9 million metric tons of barley. After brewing, the leftover grains are often discarded, used as animal feed, composted, or repurposed for other uses. About five years…

Taste remains a major hurdle for companies aiming to persuade meat lovers to explore plant-based products. A 2019 white paper by Kerry highlighted that taste was the primary factor for meat-eating consumers when selecting plant-based…

The rise in the severity of allergic reactions to foods containing the eight most common allergens—dairy, soy, eggs, gluten, peanuts, tree nuts, fish, and shellfish—coupled with heightened consumer awareness, has resulted in a surge of…

While Molson Coors is primarily recognized for its flagship beer brands, the company is actively pursuing opportunities beyond its traditional alcoholic beverages. For instance, last October, it secured a distribution agreement with La Colombe, a…

Plant-based cheese has transformed from an oily, oddly textured product to a significant player in the market. Consumers seeking dairy-free cheese now have a variety of plant-based options available from numerous companies. Manufacturers are creating…

Mariani Packing Co., a family-owned business in its fourth generation known for producing dried fruits and vegetables, is set to adopt cutting-edge dehydration technology from San Francisco-based startup Treasure8 to reinvigorate and expand its product…

The competition among major beverage companies to introduce cannabis-infused drinks in the U.S. is heating up, and Molson Coors aims to gain an early advantage with its launch in Colorado. In April, Molson Coors and…

A few years back, when Beneo engaged with customers to forecast ingredient demand, it could not have anticipated the extraordinary surge in interest for a root related to the dandelion family. Nowadays, chicory root is…

Microalgae presents a plant-based solution that can enhance a wide range of processed foods due to its abundant essential amino acids, Vitamin C, protein, and omega-3 fatty acids. Qualitas Health aims to elevate the appeal…

The recent acquisition aligns with the ongoing trend of mergers and acquisitions in the ingredients sector. By acquiring Mission Flavors & Fragrances, T. Hasegawa aims to enhance its footprint in the U.S. market and leverage…