In the United States, the main obstacle is the “ick factor.” Jellyfish is frequently characterized as “slimy and tasteless.” However, a combination of trends—including a rising demand for healthier snacks, an increasingly globalized and sophisticated…

The surge in popularity of coconut oil has largely been fueled by direct-to-consumer sales. Products containing coconut oil range from potato chips fried in it to whipped coffee toppings and General Mills’ Nature Valley Biscuits…

Reducing sugar content has become a significant priority for food and beverage manufacturers, but lowering sugar can influence the texture of the products. Pectin, a natural substance found in fruits, is essential for helping jams…

These survey findings should not surprise anyone who has been monitoring the global gluten-free market. Initially aimed at individuals with celiac disease and various gluten intolerances, the appeal of gluten-free products has broadened to include…

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Califia Farms has entered the already saturated plant-based milk market, quickly establishing itself as one of the fastest-growing natural beverage companies in the U.S. If the company’s past performance is any indicator, it could also…

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Animal-free dairy proteins appear to offer similar functional advantages as animal-free, cell-cultured “meat” products, which are garnering interest and investment from major food manufacturers. Memphis Meats, a startup based in San Francisco that specializes in…

In recent years, pea protein has significantly captured consumer interest, with the number of new products featuring this ingredient surging by 195% from 2013 to 2016, according to Mintel data. For manufacturers, the advantages of…