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2025-06-27 Off

“Rising Popularity and Health Benefits of Hazelnuts: Opportunities and Challenges in the U.S. Market”

Hazelnuts have a commendable health profile, primarily due to their content of iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, providing 178 calories per ounce, as reported by Livestrong.com.…

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2025-06-27 Off

“Exploring the Benefits and Applications of Calcium Citrate Tablets for Bone Health”

Originally published on, the article discusses the benefits and applications of the use of calcium citrate tablet. The use of calcium citrate tablet has gained popularity due to its effectiveness in supplementing calcium levels in…

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2025-06-27 Off

“Emerging Trends in Dietary Fiber: Health Benefits, Consumer Demand, and Innovations in Food Products”

Numerous studies have highlighted the role of dietary fiber in promoting the growth of beneficial bacteria in the colon. Research has demonstrated that a high-fiber diet can help regulate blood sugar levels, support digestion, lower…

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2025-06-27 Off

“Rising Popularity of Spicy Foods in the U.S.: Embracing Bold Flavors and Healthier Choices”

Spicy foods and flavors have seen a significant rise in popularity in the United States. Americans appear to be moving beyond their traditional fondness for hot sauce, as manufacturers are now emphasizing the diverse flavor…

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2025-06-27 Off

“Navigating the Shift to Clean Labels: Challenges and Opportunities for Baked Goods Manufacturers”

Baked goods manufacturers face the same pressure as other industries to meet consumer demands for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides, and…

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2025-06-27 Off

“Exploring the Integration of Curcumin and Turmeric in Health Solutions: Trends, Challenges, and Opportunities in the Nutraceutical Market”

Extract and ingredient manufacturers are actively investigating ways to incorporate curcumin into various formulations, including nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat…

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2025-06-27 Off

“Enhancing Wellness: The Benefits of GSK Calcium Citrate Malate Vitamin D3 and Folic Acid Tablets for Bone Health”

Originally published on, this article discusses the benefits of GSK calcium citrate malate vitamin D3 and folic acid tablets. These tablets are formulated to support bone health and overall well-being. The inclusion of GSK calcium…

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2025-06-27 Off

“Rising Consumer Interest in Probiotic Benefits: The Fermented Foods Trend and Its Impact on the Health Market”

Global consumer interest in the health benefits of fermented foods and beverages is on the rise, as awareness grows regarding their positive effects on the digestive system, which subsequently influences immunity and brain function. The…

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2025-06-27 Off

“Manuka Honey: A Multifaceted Superfood with Emerging Health Benefits and Market Challenges”

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition, which includes complex sugars, live enzymes, and other naturally occurring compounds. This type of honey…

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2025-06-27 Off

“Surge in Non-Dairy Milk Sales: A Shift in Consumer Preferences and Nutritional Comparisons”

A recent report from Mintel reveals that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections estimating they will reach $2.11 billion in 2017. In contrast, sales…

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