Even if contemporary consumers have the right genetic makeup and the necessary stomach enzymes to effectively digest insect exoskeletons, it remains improbable that most U.S. consumers are prepared to incorporate them into their regular diets.…

Talenti’s product range encompasses fat-free, dairy-free, gluten-free, vegetarian, and kosher options, ensuring that its offerings are suitable for nearly all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, making it particularly…

Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their health attributes. These flours are typically more affordable, utilize widely available crops, and help divert raw materials from waste.…

This chickpea flour has the potential to be a revolutionary product as claimed by its developers, provided it meets expectations in taste, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulse crops…

In a world preoccupied with calories, consumers have long sought ways to indulge their sweet cravings without the worry of weight gain, while food and beverage manufacturers have struggled to meet this demand. Health concerns…

Rice is more adept at absorbing arsenic from soil and water compared to other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures has noted…

The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has primarily been recognized in the U.S. as a key ingredient in Fig Newtons, a chewy cookie…

While enthusiasts are well aware of the impressive nutritional benefits of seaweed, mainstream consumers may struggle to overcome the ‘ick factor’ associated with eating seaweed-based products. Nevertheless, a variety of tempting options are emerging in…

While analyzing existing studies is not equivalent to conducting a clinical trial with a large participant pool, the findings are nonetheless intriguing. The researchers did not specify the types of cheeses consumed in the 15…

The researchers who conducted the study emphasized that there is no evidence suggesting that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings. They pointed out that their objective…