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2025-05-12 Off

“Uncertainty Surrounds USDA’s Sugar Supply Stabilization Measures Amid Price Fluctuations and Weather Challenges”

Until the USDA announces its decisions, the specific measures the agency plans to implement to stabilize sugar supplies in the U.S. remain uncertain. It could involve a mix of utilizing existing stockpiles and boosting imports…

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2025-05-12 Off

“Rising Popularity of Seaweed: A Sustainable Alternative to Sodium in the Food Industry”

As the popularity of sodium decreases among consumers, seaweed may emerge as a favored substitute. One significant advantage of the partnership between Mara and Tesco is the heightened exposure of the brand, which could pave…

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2025-05-12 Off

“Meeting Consumer Expectations: The Evolution and Challenges of Plant-Based Meat Alternatives”

The rise of plant-based meat alternatives has ushered in a new category of consumers who do not adhere to any specific dietary regimen, yet are choosing to incorporate these options into their meals. While this…

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2025-05-12 Off

“Barry Callebaut Set to Launch Ruby Chocolate in the U.S. Following Regulatory Approval”

UPDATE: Nov. 25, 2019: In a statement, Peter Boone, CEO and President of Barry Callebaut Americas, remarked, “Barry Callebaut has positioned itself as a leader and innovator in the global chocolate and cocoa industry. With…

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2025-05-12 Off

“Holiday Treats and Trends: From Ranch Dressing Stockings to Spicy Dill Pickle Nuts and Coquito Celebrations”

If you have a deep affection for ranch dressing and have been particularly good this year, Santa may have a delightful surprise waiting for you this holiday season. Hidden Valley, owned by Clorox, is offering…

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2025-05-12 Off

“Driving Growth in the Plant-Based Sector: The Role of The Garden Incubator and Industry Investments”

As consumers increasingly demand healthier and more sustainable diets, the plant-based sector is poised for substantial growth. Projections from investment firm UBS estimate that the market for plant-based proteins and meat alternatives will skyrocket from…

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2025-05-12 Off

“Navigating the Complexities of Investment in the Expanding Cannabis Food and Beverage Sector”

While the cannabis industry is rapidly expanding into the food and beverage sector, it faces numerous challenges as pioneers in this regulatory-sensitive field. Since the enactment of the 2018 Farm Bill, which legalized hemp and…

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2025-05-12 Off

“NestlĂ©’s Innovative Collaboration with University Center to Enhance Microbiome Research and Personalized Nutrition”

It is logical for NestlĂ© to collaborate with the university’s Center for Microbiome Innovation, as this partnership could lead to the development of innovative products. The company has already introduced infant formulas containing Human Milk…

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2025-05-12 Off

“Transforming Thanksgiving: The Rise of Plant-Based Alternatives Amid Changing Consumer Preferences”

The traditional Thanksgiving table centerpiece has evolved in recent years. As consumers grow increasingly aware of the environmental impact of food waste and the consumption of animal protein, the classic 15-pound roasted turkey is no…

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2025-05-12 Off

“Navigating the Future of Food: The Rise of Plant-Based Alternatives and the Need for Modernized Labeling Standards”

As concerns grow regarding the health, environmental, and ethical implications of animal-derived products, more than half of Americans are opting for plant-based alternatives at least occasionally. This trend is anticipated to rise due to both…

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