It is one thing for food brands to pay tribute to veterans through product launches, patriotic packaging, and donations to advocacy groups. However, creating a unique product for each veteran who has ever served in…

This collaborative initiative has the potential to empower CPG brands and retail establishments to capitalize on emerging trends by enhancing IRI’s Liquid Data technology platform with new nutritional and ingredient details sourced from Label Insight.…

Condiments reign supreme. For generations, people have been enhancing their meals with a variety of sauces and dips. However, due to innovation and a growing interest in unique and ethnic flavors, the condiment market has…

The research is part of a collaboration supported by the National Institutes of Health and spearheaded by Tufts researchers. Their aim is to pinpoint nutritional strategies that hold significant potential for enhancing the diet and…

Reducing sodium levels in processed foods and restaurant meals, such as bread, pizza, and soup, remains a significant challenge for manufacturers. The Centers for Disease Control and Prevention reports that the average daily sodium intake…

Mondelez, renowned for its indulgent treats like Oreos, has encountered challenges in achieving sales growth in the U.S. in recent years, largely due to a rising demand for healthier food options. To address this shift,…

French dressing and frozen cherry pie may signal the beginning of further regulatory changes. The 1938 Federal Food, Drug, and Cosmetic Act established standards of identity for various products, which the FDA stated were designed…

Although Soylent initially gained recognition for its meal-replacement beverages, the company has demonstrated a desire to expand into the mainstream snacking market this year. In January, the Los Angeles-based brand introduced Soylent Bridge, a drink…

Researchers have utilized genetic and biochemical techniques to investigate living human taste cells in a culture dish, revealing that these cells harbor many of the essential molecules found in olfactory receptors located in the nose.…

The FDA has announced for the first time its intention to exempt a sugar from new label declarations. Allulose, produced through enzymatic conversion of fructose derived from corn and other plants, is approximately 70% as…