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2025-05-12 Off

“Embracing ‘Food as Medicine’: The Rise of Turmeric and Curcumin in Health Management”

The phrase “you are what you eat” is not new, but the way consumers are embracing this idea is evolving. Nowadays, many people are increasingly focused on natural methods to enhance their health, as evidenced…

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2025-05-12 Off

“Shifting Trends in Vanilla Pricing: The Impact of Improved Yields and Consumer Preferences on Natural vs. Synthetic Vanilla”

The decline in vanilla bean prices from Madagascar is attributed to improved yields and quality, as noted by one importer cited in a publication. Previously, growers harvested the beans a month or two early to…

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2025-05-12 Off

“Clara Foods Advances Protein Innovation with New Funding and Strategic Partnership with Ingredion”

Clara Foods, established in 2014, successfully raised $1.7 million in seed funding in 2015 and later secured $15 million in Series A funding in 2016, led by The Production Board. Over the past few years,…

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2025-05-12 Off

“Reducing Sodium Intake: Addressing the Health Risks of High-Salt Diets and the Need for Action”

Salt, those seemingly harmless white crystals present in nearly every type of food, could be the most detrimental ingredient in our diets. Numerous studies conducted over the last 75 years have consistently demonstrated that high-salt…

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2025-05-12 Off

“Mondelez Explores CBD Product Integration Amid Regulatory Landscape and Consumer Demand”

Similar to other major CPG manufacturers like Coca-Cola, Mondelez is considering the incorporation of CBD into its products, but is currently waiting to see how federal regulators will approach the rulemaking process before making a…

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2025-05-12 Off

“Understanding Millennial and Gen Z Preferences: Insights for the Baking Industry on Portion Sizes, Health Trends, and Sustainable Ingredients”

This report highlights that millennial and Gen Z consumers continue to indulge in baked goods—ranging from sweet treats to tortillas, rolls, crackers, baked bars, bagels, and flatbreads. However, the declining purchasing trends in these categories…

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2025-05-12 Off

“The Rising Concerns of Propionate in Food Preservation: Implications for Obesity and Diabetes”

Despite ongoing efforts to reduce the prevalence of diabetes worldwide, the World Health Organization estimates that over 400 million individuals are affected by this condition. Furthermore, the Harvard School of Public Health predicts that the…

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2025-05-12 Off

“Revive Eco: Transforming Coffee Grounds into Sustainable Oil Alternatives Amid Growing Demand for Palm Oil Substitutes”

After gathering coffee grounds from various cafĂ©s and coffee shops, Revive Eco transports them to a recycling facility, where they are processed into natural oils suitable for a range of food and beverage applications. The…

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2025-05-12 Off

“Unlocking Wellness: The Rising Potential of CP Kelco’s Nutrava Citrus Fiber in the Health Food Market”

CP Kelco has the potential to achieve success with its Nutrava Citrus Fiber product, as dietary fiber derived from citrus fruits is increasingly being utilized in baked goods and various other products. This ingredient serves…

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2025-05-12 Off

“Rising Demand for Coconut Milk: Key Drivers, Applications, and Future Market Trends”

Future Market Insights identified the increasing demand for healthy, plant-based, and organic beverages, coupled with issues like lactose intolerance and dairy allergies, as key drivers behind the expansion of the coconut milk market. Consumers are…

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