Tart cherries are celebrated for their antioxidant and anti-inflammatory properties. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that these cherries can serve as a pain reliever and assist with muscle recovery after exercise. Additionally, as…

During its recent meeting in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal garnered significant attention. The board, which votes on nonbinding recommendations for the USDA’s consideration, has…

Originally published on, this article discusses various aspects about calcium citrate. It explores its benefits, uses, and how it compares to other calcium supplements. For those seeking information about calcium citrate, this piece provides valuable…

Research on resveratrol, an active compound found in the skins of red wine grapes, has indicated that it may support memory and help slow the progression of Alzheimer’s disease, although its effectiveness has limitations. The…

While many shoppers in the United States consume whole grain products for their nutritional advantages, they can now add weight loss to their reasons for making the switch. A recent study from Denmark is particularly…

PepsiCo is in search of a glycerin substitute that is more consumer-friendly and lacks a lengthy, complex chemical name. Zein appears to meet these criteria, although many consumers may not be familiar with it. Terms…

The connection between caffeine and perceptions of sweetness presents intriguing opportunities for coffee producers. Products containing caffeine may trigger consumer cravings for sweet treats like cookies, scones, and donuts. This creates a marketing opportunity to…

An increasing number of applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those suffering from celiac disease and gluten sensitivity. These resources aid consumers—especially those with unique dietary requirements within…

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The demand for organic food continues to grow, with sales consistently rising despite the higher price point. According to USA Today, sales of organic food increased by 8.4% compared to the previous year, reaching a…