In recent years, Kerry has made several acquisitions of U.S. companies. In 2015, alongside Wellmune, the firm acquired Island Oasis, a Massachusetts-based provider of beverages and equipment for the hospitality industry. Additionally, Kerry purchased Red…

The idea of “up-cycling” is not unfamiliar in the food and beverage sector, but it has garnered increased consumer attention in recent times. CoffeeFruit Pure’s ingredient aligns with this trend and meets the growing demand…

While many shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most commonly chosen items in their grocery carts. Overall, consumers express a desire to eat healthier, which includes increasing…

Reducing sugar levels in food and beverages has become a primary concern for manufacturers in today’s market. Consumers are increasingly leaning towards healthier options and prefer products with clean, transparent labels. The revised Nutrition Facts…

The quest for the next big superfood appears to be unending. While more familiar foods such as blueberries, avocados, and salmon hold this title, they are easily accessible in most supermarkets. To achieve peak superfood…

Quorn is keen to scientifically validate the benefits of mycoprotein, the contentious mold-based ingredient in its non-animal protein offerings. Earlier this year, the company resolved a class-action lawsuit filed by a woman from Los Angeles,…

U.S. consumers may be looking to increase their vegetable intake, but that doesn’t imply they are keen on having pureed beets mixed into their morning yogurt. Does this indicate a rejection of all savory yogurts?…

The target consumer demographic for this product line remains ambiguous, yet it effectively addresses the dual demand for nutritional enhancements and sensory pleasure. Nutritively, the product stands in stark contrast to another brand offering similar…

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have struggled to meet these criteria and have often been associated with unhealthy choices. As food manufacturers aim to improve…

Given the current avocado trend, it’s no surprise that a produce company would create a variety perceived as healthier for fat-conscious consumers, marketed as perfect for smoothies, cold soups, and cocktails. Despite a decrease in…