It appears that alternative proteins are gaining popularity day by day, as evidenced by record-breaking sales, numerous product launches, and an increasing number of flagship brand items featuring these alternatives. This report quantifies the commitment…

According to the company’s statement, Geltor’s latest funding round has raised its total financing to $116.3 million in just five years. Although Geltor is a relatively young company, it is competing in a burgeoning sector…

Decades ago, enjoying raw cookie dough was the highlight of baking. However, significant food safety incidents tarnished that enjoyment. In 2009, 72 individuals across 30 states fell ill after consuming raw refrigerated Nestlé Toll House…

In recent years, Nestlé has been actively acquiring companies as part of its strategy to shift its portfolio toward faster-growing sectors such as water, coffee, and plant-based meats while divesting from slower-growing U.S. operations like…

The ongoing expansion of the plant-based market—projected by Kerry to reach $24.5 billion by 2026 with a compound annual growth rate of 9.1%—is largely fueled by the rising interest among consumers adopting flexitarian diets. This…

Soybeans have long been celebrated for their high protein content, abundant fiber, and low saturated fat levels. However, this versatile ingredient, commonly found in alternative milks and plant-based meats, may contain even more beneficial nutrients…

The demand for sustainable, plant-based protein is on the rise, prompting companies to seek alternatives to meet consumer expectations. MycoTechnology has created a food processing platform that transforms agricultural materials into functional ingredients, attracting significant…

As consumers become increasingly vigilant about the claims made on food labels, yet another lawsuit has emerged, targeting a manufacturer for a claim that may not be technically false but could lead to misinterpretation. Nonfat…

Despite the emergence of various natural sweeteners in the market, stevia remains a leading natural alternative. The use of stevia in food and beverages surged by 31% in 2018, a notable increase from the 11%…

Manufacturers have been working tirelessly for months to maintain stocked shelves while ingredient suppliers race to prevent supply chain disruptions. However, as the pandemic continues to affect the food and beverage workforce, with rising COVID-19…