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2025-05-12 Off

“Stevia: The Rising Star of Sustainable Sweeteners in a Growing Market”

Stevia has emerged as the top choice among alternative sweeteners, experiencing remarkable growth in recent years. In the second quarter of 2017, the number of product launches featuring stevia increased by over 13% compared to…

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2025-05-12 Off

“Hostess Celebrates 100 Years with Limited Edition Birthday CupCakes Amidst Thriving Snack Market”

Hostess, the well-known snack manufacturer famous for its signature Ding Dongs, Ho Hos, and Twinkies, is celebrating in its traditional style: with a variety of sweet treats. According to PopSugar, the company is launching limited…

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2025-05-12 Off

Kellogg’s MorningStar Farms Transitions to Fully Vegan Range, Reducing Reliance on Egg Whites and Enhancing Sustainability

Transitioning its entire vegetarian range to vegan is a significant transformation for MorningStar Farms, and Kellogg has stated that this change will decrease the company’s reliance on over 300 million egg whites each year. This…

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2025-05-12 Off

“Brewing Innovation: Budweiser’s Strategic Partnerships and Health-Conscious Trends in the Beer Industry”

As Big Beer seeks to enhance sales and tackle the increasing competition from craft brewers, numerous partnerships and innovations are emerging in the industry. The total beer volume in the U.S. has fallen for five…

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2025-05-12 Off

“EWG Report Highlights Safety Concerns in Conventional Packaged Foods: A Call for Cleaner Labels and Organic Alternatives”

This recent study originates from EWG, the same organization responsible for the annual “Dirty Dozen” and “Clean 15” pesticide residue reports. The new revelations may surprise some consumers who are unaware that the FDA permits…

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2025-05-12 Off

“Navigating the Cereal Conundrum: Balancing Popularity, Sales Declines, and Consumer Trends”

While National Cereal Day might slightly influence the findings of this survey, it’s difficult to argue that cereal isn’t more popular than the recent survey suggests. A staggering 96% of shoppers buy at least one…

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2025-05-12 Off

“Brainiac Kids Launches Innovative Whole-Milk Yogurt Line Focused on Brain Health for Children”

Brainiac Kids is set to introduce whole-milk yogurts, drinks, and tubes on a brain drink platform, claiming to be the first company to do so. This marketing strategy is likely to resonate with parents eager…

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2025-05-12 Off

“Revolutionizing Gluten-Free Products: The Promise of ‘Gluten-Safe’ Wheat Through Biotech Advancements”

This research could have substantial implications for the 1% to 2% of the global population who are gluten-intolerant or simply trying to avoid gluten in their diets. If wheat gluten can be modified to eliminate…

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2025-05-12 Off

“Excess Sodium Consumption in U.S. and Canada: Health Implications and Industry Response”

According to the report, both U.S. and Canadian populations are consuming excessive amounts of sodium. Consequently, the report indicates that there is no risk of sodium inadequacy. While it is advised that adults with hypertension…

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2025-05-12 Off

“From Schedule 1 to Mainstream: The Rise of Cannabis in the Beverage and Food Industries”

What was once viewed as a Schedule 1 narcotic, often dismissed by the average consumer, has now become a transformative force in discussions within CPG boardrooms globally. Alcohol companies are particularly making strides into this…

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