As consumers increasingly gravitate towards simpler, healthier ingredients, many are also aiming to boost their fiber intake. Numerous popular consumer packaged goods (CPGs) that contain added bulk, such as Fiber One, come with extensive ingredient…

Numerous recent studies have demonstrated the positive impact of various strains of probiotics on the immune system. Researchers in Korea discovered that the daily intake of probiotic yogurt enhanced the activity of essential immune cells…

Top Ramen has long been a staple in college dorms due to its affordability and straightforward cooking instructions. Now, a healthier recipe has been introduced to enhance this beloved noodle brand. Traditionally, Top Ramen has…

As consumers increasingly strive for healthier eating habits, they are including their pets in this journey towards better nutrition. Pet food is starting to reflect the same trends seen in human food, and pet owners…

A burger made from methane likely faces a greater “ick factor” than even those products derived from insects. Many consumers prioritize environmental sustainability, as highlighted by a recent Unilever study that revealed 33% of shoppers…

A dissolvable, flavorless wrapper has the potential to significantly enhance the convenience of enjoying ready-to-eat foods—provided that U.S. consumers can overcome the notion that the packaging is made from seaweed. The Evoware wrapping is likely…

The FDA’s recent approval of a peanut allergy prevention claim marks a significant turning point for infant and baby food products. Peanut allergies can be life-threatening, and the prevalence of food allergies is increasing overall.…

Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, as well as ingredients like high-fructose corn syrup, gluten, and…

The market for non-dairy milk alternatives is experiencing significant growth. Sales of almond milk surged by 250% between 2011 and 2015, while traditional cow’s milk sales dropped by 7% in 2015 alone, with projections indicating…

Earlier this year, data from Nielsen, released by the Organic Trade Association, revealed that organic foods are present in 82.3% of the 117 million households across the United States. This widespread acceptance is reflected in…