The latest Dietary Guidelines from the U.S. government recommend that whole grains should constitute half of the total grain intake for consumers. They also advise limiting the consumption of refined grains and products made from…

Following a recent round of cost-cutting measures triggered by a decline in its second-quarter earnings—attributed to reduced profit margins and South American farmers withholding crops in anticipation of higher prices—Bunge has been gradually acquiring companies.…

Consumers are increasingly seeking healthier options in their diets, and this trend now extends to their dessert choices. Brands offering better-for-you chocolate provide shoppers with the comforting notion that indulging in these sweet treats can…

Current egg replacements on the market are derived from various ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and chickpeas. While some of these alternatives can mimic certain functionalities of eggs—like binding,…

Kellogg’s venture capital fund was among approximately a dozen participants in the funding round for MycoTechnology. The company plans to utilize part of the investment to construct a commercial production facility in Aurora, CO, with…

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The survey findings highlight that modern parents are prioritizing nutritious, appealing, and safe food options for their children, actively steering clear of GMOs, added sugars, dyes, preservatives, and trans fats. Millennial parents, projected to represent…

As children return to school and the leaves begin to change color, food flavors transition from the light dishes of summer to the comforting tastes of fall. Starbucks kicked off the unofficial start of the…

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