A short drive from the Canadian border in upstate Vermont, a sprawling network of tiny plastic tubes, nearly 6,000 miles long—equivalent to about 25% of the Earth’s circumference—extends from 450,000 maple trees. Each drop of…

The demand for organic food continues to grow unabated, with sales consistently increasing despite higher prices. As reported by USA Today in July, organic food sales rose by 8.4% compared to the previous year, reaching…

This technology will essentially act as a sensor platform capable of rapidly and reliably evaluating the flavors and aromas in any beer. It aims to assist the Danish brewer with product development, quality control, and…

Consumers are increasingly seeking meat and other food products that are free from additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, according to Iowa professors, the absence of these ingredients…

As consumers increasingly gravitate towards simpler and healthier ingredients, many are also seeking to boost their fiber intake. Numerous well-known consumer packaged goods (CPGs) that contain additional bulk, such as Fiber One, often feature lengthy…

Numerous recent studies have highlighted the positive effects of various probiotic strains on the immune system. Researchers in Korea discovered that daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in…

Top Ramen has long been a staple in college dorms, thanks to its affordability and straightforward preparation. Now, a healthier version has been introduced to appeal to its core audience. Traditionally, Top Ramen’s consumers range…

As consumers increasingly strive for healthier eating habits, they are including their pets in this journey towards better nutrition. The pet food industry is progressively reflecting the trends seen in human food, and pet owners…

A burger created from methane likely presents a greater “ick factor” than even products made from insects. While many consumers claim that environmental sustainability is a top priority, a recent study by Unilever revealed that…

A dissolvable, flavorless wrapper could significantly enhance the convenience of enjoying ready-to-eat foods, provided that U.S. consumers can overcome any reservations about its seaweed composition. The Evoware wrapping is likely to attract consumers primarily for…