By 2025-05-12 Off “Rising Popularity of Pea Protein: A Sustainable and Nutritious Ingredient for Diverse Applications” Pea protein is becoming increasingly popular as a nutritious ingredient that helps bind gluten-free products. With a protein content of 25%, pea protein not only provides functional benefits but also promotes a healthier image. This…
By 2025-05-12 Off “Coconut Oil Labeling Dispute: Barlean’s Claims Under Fire Amidst Health Concerns and Legal Challenges” The recent legal dispute concerning coconut oil challenges the labeling claims made by Barlean’s. As reported by Food Navigator, the company describes its products as “raw whole food,” “harvested at the peak of flavor and…
By 2025-05-12 Off “Nestlé’s Acquisition of Ferri Pro: A Strategic Move to Combat Global Micronutrient Deficiency and Enhance Fortified Product Offerings” This technology acquisition is expected to aid Nestlé in addressing the worldwide issue of micronutrient deficiency while also suggesting that the largest food and beverage company in the world may soon introduce more fortified products.…
By 2025-05-12 Off Cargill Launches Innovative Palm Oil Shortening Line to Address Bakery Industry Challenges Amid Sustainability Concerns Cargill has launched a new line of palm oil shortening designed to address the transportation, storage, and performance challenges often faced by the bakery industry with other palm-based alternatives. The company aims to provide customized…
By 2025-05-12 Off “From Pot Brownies to Craft Beverages: The Evolution of Cannabis in the Food and Beverage Industry with Keef Brands” Today, cannabis is making inroads into various sectors of the food and beverage industry. However, a decade ago, it was viewed as a dangerous narcotic. Its presence in edibles and beverages resembled homemade pot brownies…
By 2025-05-12 Off “Coca-Cola Expands Flavor Offerings to Attract Health-Conscious Consumers Amid Soda Market Decline” Encouraged by the success of last year’s overhaul of Diet Coke, which introduced taller, slimmer cans and four new flavors alongside the original drink, Coca-Cola is setting its sights on a flavor-hungry audience by expanding…
By 2025-05-12 Off “Revolutionizing the Food Industry: How Tastewise’s AI Platform is Shaping Consumer Trends and Insights” Food companies have faced challenges in responding to evolving consumer preferences as e-commerce and social media reshape the industry landscape. The startup Tastewise has developed a cutting-edge artificial intelligence platform that analyzes billions of data…
By 2025-05-12 Off “Rethinking Processed Foods: Consumer Concerns, Health Impacts, and the Push for Transparency” In recent years, processed foods have garnered a negative reputation as consumers become increasingly cautious about unrecognizable ingredients. This movement has gained momentum, with 91% of U.S. consumers believing that food and beverage options with…
By 2025-05-12 Off Redefining Coffee: Atomo’s Vision for a Sustainable, Bean-Less Brew What exactly is coffee? Is it a bean, a drink, a plant, or perhaps an experience? This morning essential lacks a definitive identity. However, Andy Kleitsch and Jarret Stopforth from the startup Atomo Coffee —…
By 2025-05-12 Off “Rising Popularity of Biltong: U.S. Meat Snack Market Expands Amidst Growing Consumer Acceptance” Rising sales of meat snacks have led U.S. manufacturers to prioritize the production of biltong products or incorporate them into their current offerings. According to Technavio research, global meat snack sales are projected to reach…