Approximately 32 million Americans are living with potentially life-threatening food allergies. The challenges they encounter daily have been exacerbated during the pandemic, primarily due to difficulties in accessing safe, trusted, and allergen-free food products. A…

It’s no surprise that curcumin ranks as the most sought-after functional ingredient, with 69% of American consumers eager to try it. Found in the vibrant orange spice turmeric, curcumin is recognized for its anti-inflammatory properties…

The Sugar Association is urging the FDA to mandate that all alternative sweeteners be clearly labeled as such, ensuring that consumers have transparency regarding the sweetener content in their food. The association’s scientific division submitted…

Anson Mills, known for producing heirloom grains such as Carolina Gold Rice and emmer wheat, has experienced annual sales growth since its establishment in South Carolina in 1998. The COVID-19 pandemic has significantly boosted demand…

Palm oil has been at the center of controversy for some time, but a recent study suggests that eliminating its production could inadvertently harm both the environment and local economies. While scientific literature supporting this…

Despite the gradual lifting of shelter-in-place orders in the U.S. and the slow reopening of global economies, food and beverage companies are still preparing for potential challenges ahead. Following second waves of the coronavirus in…

The coronavirus poses yet another challenge for the cocoa industry, which is already grappling with issues like overproduction, fluctuating prices, low incomes for farmers, ongoing child labor concerns, and adverse effects from climate change. Although…

Every year, the Institute of Food Technologists (IFT) Annual Event and Food Expo brings together approximately 25,000 scientists, food and ingredient companies, students, and business professionals for a vibrant, educational, and dynamic experience. Academics showcase…

The pandemic has created significant challenges for the food industry, particularly for companies in the research and development phase. However, Dilek Uzunalioglu, the head of food applications at Motif FoodWorks, has found a way to…

During the coronavirus pandemic, while most food products experienced significant fluctuations in demand, prices, and production, eggs have been an exception. Given the state of Cal-Maine’s financials just two months ago, it’s surprising to see…