The world has a chance to reinvent itself into a healthier, more sustainable, and equitable state in the aftermath of COVID-19. Whether we seize this opportunity to break away from our pre-pandemic trajectory remains uncertain.…

Despite the significant challenges the coronavirus pandemic has posed to various sectors of the business world, Impossible Foods has recently made two noteworthy announcements. The first came in mid-March, coinciding with the nationwide closure of…

Despite the economic turmoil caused by the pandemic, some investors remain eager to invest their money. However, with the uncertainty regarding future consumer behavior and the timeline for achieving a “new normal,” investors are being…

In the Stone Age, gum arabic was utilized as food in the Sahara and as an adhesive across Africa. Cleopatra is said to have included it in her lipstick and requested dishes prepared with it.…

The plant-based sector is set for sustained expansion. A recent study conducted by DuPont Nutrition & Health revealed that 52% of consumers in the U.S. are incorporating more plant-based foods into their diets, believing it…

In March, as Americans rushed to stock their pantries with food items, one item they couldn’t save for later was hummus. Despite the plethora of brands and varieties available, large tubs of hummus are perishable,…

In a prolonged legal battle lasting over a year, Molson Coors has initiated a lawsuit against Anheuser-Busch following a Super Bowl advertisement and subsequent marketing campaign that emphasized Bud Light’s lack of corn syrup. Molson…

As the popularity of functional foods and beverages continues to rise among consumers, companies that can provide these benefits—especially in today’s landscape—are likely to thrive. Flow aligns perfectly with many current trends. While the health…

Although the announcements were made quietly, they highlight significant trends influencing the food industry and reflecting consumer preferences in food and beverages. Kerry has promoted the deal as a means to reinforce its position in…

In Seattle, technicians at a SoRSE Technology lab are staggering their office hours to manage raw materials and are spreading their work over multiple shifts. Some chefs from the company have transitioned to creating prototypes…