CEOs of food supply chain companies that have not faced direct or indirect impacts from COVID-19 should consider themselves fortunate. In recent weeks, the new coronavirus has adversely affected the food and beverage industry in…

The natural sweetener erythritol has been around for quite some time. While it has often been overshadowed by other natural sweeteners like stevia, monk fruit, honey, and maple syrup, which have gained popularity among manufacturers…

CPG companies are increasingly seeking methods to reduce sugar levels in their products without sacrificing taste, as consumer concern over sugar intake grows. Sweetolin is described by the company as one of the pioneering innovations…

Ingredion is well-known for its strategy of acquiring smaller firms that bring unique expertise and help the larger corporation gain traction in emerging trends. Keeping this history in mind, the recent global distribution agreement with…

As IFF and DuPont’s Nutrition & Biosciences Division gear up to merge into a formidable $45 billion entity focused on food ingredients, fragrances, and pharmaceuticals, effective coordination is essential. Although the merger is anticipated to…

As temperatures rise, Halo Top aims to provide consumers with a refreshing option through its new ice cream bars. The brand is launching Halo Top Pops, available in three flavors: Mint Chip, Sea Salt Caramel,…

Lettuce is a highly valued vegetable and ranks among the top ten most significant crops in the United States, boasting a farm gate value exceeding $2.5 billion in 2017, as reported by the USDA. That…

Just Egg is set to be offered at numerous foodservice establishments thanks to a new partnership with Michael Foods, a division of Post Holdings. Michael Foods is among the largest suppliers of egg products to…

With this latest round of funding, Nature’s Fynd is moving closer to achieving something truly extraordinary: providing food for the world through a discovery made in a volcano. Last year, CEO Thomas Jonas shared with…

Food manufacturers have been on the lookout for effective alternatives to synthetic food dyes for years. Colorants, especially Red 40 and Yellow 5, have lost favor among consumers who increasingly prefer more natural options. Auronidins…