By 2025-06-26 Off “Enhancing Cocoa and Vanilla Flavors: PureCircle’s Innovative Use of Stevia and Nutritional Additives” The initiative to enrich vanilla and cocoa flavors with stevia-derived ingredients may appear to be a novel approach for PureCircle; however, it is a logical progression of the company’s current offerings. Much of their research…
By 2025-06-26 Off “Enhance Your Health with Citracal Calcium Citrate with Vitamin D Slow Release: The Ideal Supplement for Bone Health” Sure! Here’s a rewritten version of the content in English, incorporating the specified keyword “citracal calcium citrate with vitamin d slow release” three times: — Citracal calcium citrate with vitamin D slow release is an…
By 2025-06-26 Off “Heart Health Takes Center Stage: Consumer Trends and the Rise of Soybean Oil” According to data from the Hartman Group mentioned in a press release, heart health is the top priority for consumers when shopping for groceries. The research indicates that 55% of U.S. shoppers aim to limit…
By 2025-06-26 Off “Navigating Consumer Trends: The Challenges and Opportunities for Algae-Based Ingredients in the Food Industry” TerraVia appears to be a company that may be straying too far from current consumer trends. Although the plant-based protein market is experiencing significant growth, particularly with the rising popularity of soy and nut-based products,…
By 2025-06-26 Off “Macadamia Nuts Gain Heart Health Claim: A Competitive Edge in the Nut Market” Three other types of tree nuts—walnuts, pistachios, and almonds—are already permitted to make similar heart health claims, and the Dietary Guidelines for Americans encourage nut consumption. The Centers for Disease Control and Prevention identifies heart…
By 2025-06-26 Off “The Benefits of Calcium Citrate: Supporting Bone Health and Preventing Deficiency” Calcium citrate is a popular dietary supplement that many people take to support their health. So, what does calcium citrate do? Primarily, it serves as a source of calcium, which is essential for maintaining strong…
By 2025-06-26 Off “From Criticism to Celebration: The Rising Health Status of Nuts in Modern Diets” Once criticized for their fat content, nuts have transformed their reputation and are now recognized as a vital ingredient in healthier products. In addition to being popular in snacks, nut consumption has surged in grain-free…
By 2025-06-26 Off “Navigating the U.S. Grain Supply: The Rise of Non-GMO Products and the Challenges Ahead” The U.S. grain supply has been predominantly made up of GMO varieties since their introduction over two decades ago. Although food manufacturers have attempted to cater to the rising consumer preference for non-GMO ingredients, these…
By 2025-06-26 Off “BARLEYmax: A High-Fiber Non-GMO Barley Varietal Promoting Gut Health in Humans and Pets” BARLEYmax was developed in the 1990s by CSIRO, a renowned research institution in Australia. This non-GMO barley variety is recognized for its high dietary fiber content, which includes soluble fiber such as beta-glucan, insoluble fiber,…
By 2025-06-26 Off “Coca-Cola’s Innovative Contest: Seeking the Next Great Non-Sugar Sweetener to Transform Public Perception and Health” Coca-Cola is exploring innovative approaches to engage the public and discover the next great non-sugar sweetener. While food and beverage companies have long held contests for consumers, Coca-Cola’s initiative has a unique twist. Recently, Folgers…