As the cereal industry faces ongoing challenges, numerous established brands are turning to convenience-focused product reformulations in an effort to attract consumers back to the category. While many of these innovations specifically target millennials—who, according…

In the United States, many individuals consume more calories than they expend; however, their intake of certain micronutrients often fails to meet recommended levels. Research indicates that the consumption of dietary fiber, calcium, potassium, and…

Lawsuits targeting food companies for misleading labeling seem to be a recurring theme. For example, Post faced legal action for branding its cereals as “natural,” despite the fact that the crops used in the ingredients…

As consumers increasingly gravitate towards healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have been slow to innovate—until recently. According to the Consumer Goods Forum, food companies enhanced the health profile…

Originally published on, this article highlights the best naturals calcium citrate, showcasing its benefits and uses. When searching for the best naturals calcium citrate, it’s essential to consider factors such as quality and absorption rates.…

While ice cream isn’t becoming significantly healthier, it is evolving to align with current trends, making it more accessible for individuals with food allergies and intolerances. This shift is understandable, given that approximately 15 million…

Food trends may fluctuate, but the increasing popularity of clean eating and the overall movement towards healthier choices—alongside a decline in heavily processed foods—is a lasting phenomenon. Consumers are becoming more mindful of how their…

Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria globally, leading to various diseases that have a significant economic impact on agriculture.” The EU is…

While the study is observational and does not establish a causal relationship, it presents yet another challenge for the struggling sugar industry. Previous research on mice indicated a potential connection between children’s sugar consumption and…

In recent years, the risk of food fraud has escalated as the global food supply chain expands and many industries face heightened competition. Notable incidents include the 2013 horsemeat scandal in Europe and the 2008…