By 2025-05-13 Off “Challenges Facing Poultry and Egg Producers Amid Rising Costs and Ongoing Bird Flu Outbreak” Poultry and egg producers have faced significant challenges this year, grappling not only with soaring feed costs but also a disease that has led to the culling of millions of birds. According to USDA data,…
By 2025-05-13 Off “Rising Demand for Premium Specialty Foods: How Kraft Heinz and Other Brands are Innovating in Home Cooking” In recent years, premium offerings have surged in popularity. When the pandemic began in 2020, sales of specialty ingredients increased as consumers started cooking more at home. This trend has persisted even as restaurants reopened.…
By 2025-05-13 Off “PepsiCo’s Low-Key Success: The Strategic Focus on Stubborn Soda in Foodservice” PepsiCo invests significantly each year in promoting its iconic beverage brands such as Mtn Dew, Gatorade, and its flagship cola through advertisements, promotions, and major events like the Super Bowl. However, the consumer packaged goods…
By 2025-05-13 Off “Rising Momentum of Upcycled Foods: Innovations in Sustainable Ingredients and Partnerships” The trend of upcycled foods is gaining momentum. Recent data from Innova Market Insights reveals that the launch of food and beverages featuring upcycled ingredients experienced a remarkable compound annual growth rate of 122% from…
By 2025-05-13 Off “Growing Concerns Over Salt Consumption: Health Risks and the Need for Mandatory Reduction Guidelines” This study adds to the growing concerns about salt consumption. Despite being a widely used seasoning for various food items, scientific research has revealed no beneficial health effects associated with the intake of this mineral.…
By 2025-05-13 Off “From Bacon Scents to Healthier Treats: Innovations in Food and Fragrance for the Modern Consumer” Few scents are as enticing as the smell of bacon wafting through the air. Now, Wright Brand is elevating that irresistible aroma to an entirely new level. Celebrating its 100th anniversary, the Tyson Foods-owned brand…
By 2025-05-13 Off “Laird Superfood Launches New Protein-Packed Snack Bar Amid Industry Challenges” Laird has concentrated on producing straightforward, functional foods featuring clean ingredients like mushrooms, pumpkin seeds, and hemp. With the growing demand for portable snacks among on-the-go consumers, the introduction of a convenient bar is more…
By 2025-05-13 Off “Revolutionizing Juice Boxes: Capri Sun’s Shift to Monk Fruit Sweeteners for Lower Sugar Content” Regardless of its presentation, fruit juice is frequently perceived as a sugary drink option. Fruits naturally contain high levels of sugar, and 100% fruit juice can have sugar content comparable to that of soda. In…
By 2025-05-13 Off “Impact of Ukraine-Russia Conflict on Global Wheat Supply and Export Challenges” The ongoing conflict between Ukraine and Russia has significantly disrupted the global grains market, exacerbated by supply chain disruptions and adverse weather conditions that could lead to a six-year low in global wheat supplies. Rabobank…
By 2025-05-13 Off “Paleo’s Innovative Plant-Based Woolly Mammoth Heme: Revolutionizing Meat Alternatives with Precision Fermentation” Meat alternative manufacturers are striving to develop products that mimic the appearance, texture, flavor, and aroma of familiar meat products. Belgian startup Paleo is at the forefront of this innovation, working on an ingredient that…