An increasing number of studies have associated coffee consumption with a lower risk of certain diseases, yet its negative image as an unhealthy habit remains difficult to overcome. Historically, doctors advised against coffee, fearing it…

This decision is sure to delight food manufacturers grappling with labeling claims, but it is likely to aggravate those seeking to use litigation to alter company practices. When the lawsuit was initiated last year, the…

To mark National Macaroni and Cheese Day last week, several consumer advocates publicly revealed findings regarding hazardous chemicals present in cheese powder. “We believe that it exists in every mac ‘n’ cheese product — you…

Sugar is widely recognized for the sweetness it adds to cereals, but it also plays a crucial role in achieving the toasted brown color, providing crunchiness, and preventing sogginess in milk — a quality known…

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Kellogg’s venture capital fund is on the lookout for “next generation innovation,” seeking to enhance its access to new ideas and trends—an increasingly prevalent strategy among the world’s largest food corporations. Companies like Unilever and…

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