By 2025-05-13 Off “Shifting Consumer Perceptions: The Evolving Role of Nutrition in Food Choices and Purchases” Consumer perceptions regarding the impact of food on their daily lives are continuously changing. Over the years, the popularity of better-for-you products has surged as consumers have become more attentive to nutrition labels. With the…
By 2025-05-13 Off Vita Coco Expands into Coffee Shops and Bars to Boost Household Presence and Explore New Applications for Coconut Products Originally focused on hot yoga studios and health food stores, the Vita Coco Company is now expanding its reach to bars, coffee shops, and smoothie outlets to enhance household penetration and showcase the versatility of…
By 2025-05-13 Off “Campbell Soup’s Strategic Shift: Divesting Emerald to Focus on Core Snack Brands Amid Rising Nut Popularity” Previously recognized for its soups and snacks like Pepperidge Farm and Goldfish Crackers, Campbell Soup intensified its focus on snacking with the acquisition of Snyder’s-Lance in 2018. This purchase expanded its portfolio to include several…
By 2025-05-13 Off “Renewed Scrutiny on Titanium Dioxide: Calls for FDA Action Amid Health Concerns and Consumer Campaigns” Titanium dioxide, a substance that has sparked debate for many years, is facing renewed scrutiny due to a recent petition. This white colorant is present in over 1,800 food items, including half-and-half, chicken, and chips,…
By 2025-05-13 Off “Optimism in AI: Givaudan Launches ‘Futurescaping’ Platform to Forecast Food Trends” While some leaders in the AI sector express concerns about the potential adverse effects of widespread technology adoption, Swiss flavor manufacturer Givaudan remains optimistic. The company is confident that its newly introduced platform will enable…
By 2025-05-13 Off “Rising Trends in Nonalcoholic Beverages: Aplós and the Future of Health-Conscious Alternatives” With the rising popularity of nonalcoholic beverages, emerging brands like Aplós are rapidly expanding their offerings. Although sales of low- and no-alcohol products remain modest compared to the nearly $200 billion U.S. alcohol market, this…
By 2025-05-13 Off “Perfect Bar Launches New Layers Line to Capitalize on Refrigerated Snacks Market” Perfect Bar is looking to expand its presence in the refrigerated bar market with the introduction of Perfect Bar Layers. This new product line, owned by Mondelēz International, features two flavor combinations: Crispy Peanut Butter…
By 2025-05-13 Off “General Mills Expands Premium Yogurt Offerings with Häagen-Dazs Cultured Crème Amidst Evolving Consumer Preferences” General Mills is well-acquainted with the yogurt market. As the producer of Cheerios and Nature Valley, it ranks among the top competitors in the sector with its Yoplait brand. In 2017, the company ventured into…
By 2025-05-13 Off “TreeHouse Focuses on Operational Streamlining and Strategic Acquisitions to Enhance Manufacturing Capabilities” Over the past year, TreeHouse has focused on streamlining its operations, most notably through the nearly $1 billion divestiture of a significant portion of its meal preparation business. Despite this, the private label food producer…
By 2025-05-13 Off “IFF’s Nourish Division Seeks New Leadership Amid Sales Challenges and Strategic Changes” IFF’s largest division has been leaderless since December when Nicolas Mirzayantz, the former head of Nourish, stepped down after a 34-year tenure at the company. Since then, Clyburn has been at the helm, but IFF…