Cauliflower has gained immense popularity, particularly with its rice-like preparation becoming a trend on the social media platform Pinterest. Consumers are turning to this vegetable, processed in a food processor until it resembles rice or…

Yogurt has long been recognized as a nutritious option for desserts, snacks, and breakfast. Recently, a growing body of scientific research supports the assertion that the natural ingredients found in probiotic yogurt—especially the increasingly popular…

Water generated through atmospheric water production opens up avenues for experimentation in craft brewing and might also inspire innovation in other food and beverage sectors. “Americans drink a significant amount of beer, with water being…

With a name reminiscent of the Four Loko alcoholic energy drink phenomenon from years past, Coco Loko seeks to capitalize on the rising demand for club-drug alternatives, particularly as the trend of snorting raw cacao…

Ketchup has faced increasing competition in a diversifying condiments aisle for several years, contending with hot sauces, barbecue sauces, chili sauces, and various types of ketchup. In the United States, while major brands like Heinz…

Fat is one of the three essential macronutrients, alongside protein and carbohydrates, and is crucial for maintaining a healthy body. However, a simplistic public health message from the 1980s led many consumers to mistakenly believe…

Whey protein, a significant by-product of cheese production, was once viewed as waste. However, the growing consumer demand for protein-rich foods and beverages has piqued the interest of food manufacturers in whey. A report from…

The popularity of yogurt has surged dramatically in recent years, with sales rising nearly 50% from 2009 to 2014. This growth is largely attributed to Greek yogurt and yogurt drinks, which saw a remarkable 62%…

The GMO labeling law, signed by former President Obama on July 29 of last year, allocated the USDA a mere two years to finalize the rulemaking process. During a presentation at the Food Label Conference…

In its initial public offering (IPO) filing earlier this month, Blue Apron reported a valuation of $100 million. Just a few weeks later, this figure surged dramatically to $510 million, with the company expressing intentions…