McCormick’s diverse portfolio, which includes a combination of 250 brands from the U.S. and around the globe, along with its collaborations with prominent packaged food firms and multinational restaurant chains, has enabled the spice manufacturer…

The latest report serves as an additional incentive for food companies to enhance the clarity of their ingredient labels or, at the very least, provide consumers with improved information about their products. The movement towards…

Banana flour has long served as an economical substitute for wheat flour in regions where the fruit is cultivated worldwide. However, it has only recently entered the U.S. market over the past few decades. Until…

The rising popularity of coconut oil can largely be attributed to direct-to-consumer sales. Products that feature coconut oil range from potato chips fried in it to coconut-based whipped toppings for coffee. The American Heart Association’s…

The trend toward natural colors in the food industry shows no signs of diminishing in the near future. However, deciding whether to replace synthetic colors with natural alternatives remains a challenging balancing act for companies.…

Nanotechnology involves manipulating materials at a molecular scale, specifically within the nanometer range, which is one-billionth of a meter. In the food industry, this technology has generated excitement among manufacturers due to its potential applications,…

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The consumer’s growing interest in premium and value-added products has significantly impacted the bottled water market, leading to a great deal of confusion regarding specialty label claims. For example, Coca-Cola’s SmartWater brand’s “vapor distilled” label…

Kombucha, a fermented tea with a vinegar-like taste, typically contains around 1% alcohol, leading to regulatory challenges for some producers. Suja Juice’s reluctance to enter this market until these issues are resolved is justified, as…

Food manufacturers must adapt to change at this moment—embracing new processes and alternative protein sources—to ensure there is enough food to sustain the world’s expanding population in the coming decades. This increasingly involves integrating plants,…