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2025-05-13 Off

“Every EggWhite: A Game-Changer in Plant-Based Foods with Precision Fermentation Partnership”

The announcement lacks specific details regarding the agreement, but it highlights that Every EggWhite, a precision fermentation-derived functional egg white protein, exhibits binding and gelation properties that surpass those of plant-based alternatives. Currently, many plant-based…

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2025-05-13 Off

“Brothers Turn Food Waste into Sustainable Protein: The Journey of Do Good Foods”

The co-founders of Do Good Foods, brothers Justin and Matt Kamine, were raised on a farm in New Jersey. During their childhood, they often fed food leftovers to their chickens, pigs, and pets, believing that…

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2025-05-13 Off

“Optimizing Production: CPG Giants Navigate Challenges with Plant Closures and Strategic Shifts”

As companies face numerous challenges, including high inflation and persistent supply chain issues, consumer packaged goods (CPG) giants are increasingly focused on maximizing the efficiency of their existing assets. A spokesperson for Nestlé emphasized, “As…

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2025-05-13 Off

“Rising Sesame Allergies Prompt Stricter Labeling Laws in the US: A Look at the FASTER Act and Its Impact on Consumer Safety”

In recent years, the rise in sesame allergies in the United States has prompted policymakers to classify the seed as a major allergen. This classification requires explicit disclosure of sesame in products and even within…

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2025-05-13 Off

“Michelle Obama’s Mission: Transforming Children’s Nutrition and the Food Industry Through Plezi”

During her tenure at the White House, Obama initiated “Let’s Move!,” a program aimed at promoting physical activity and healthier eating habits among children. As a co-founder and strategic partner of Plezi, Obama has committed…

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2025-05-13 Off

“Revolutionizing Fruit Juices: Better Juice’s Innovative Approach to Sugar Reduction and Nutritional Enhancement”

Fruit juices offer consumers various appealing attributes in beverages: they are nutritious, have clean labels, taste good, are natural, and are portable. However, they tend to be high in sugar, as juicing concentrates the natural…

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2025-05-13 Off

“Hero Bread: Revolutionizing Low-Carb Options for Allergy-Sensitive Consumers”

Hero Bread was designed to address the challenges of severe food allergies. Founder and CEO Cole Glass faced restrictions that prevented him from consuming vegetables, fruits, or nuts. In 2017, he began experimenting in the…

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2025-05-13 Off

“Miller High Life Launches Gourmet Beer-Infused Truffles and Twisted Tea Revives Classic Frozen Treats for Summer”

Miller High Life is delighting sweet enthusiasts with its new line of gourmet chocolates. The brand, owned by Molson Coors, has teamed up with chocolatier and entrepreneur Phillip Ashley to produce the Miller High Life…

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2025-05-13 Off

Hershey’s Sweet and Salty Strategy: Capitalizing on Growth Opportunities in the Snack Market

Since 2017, Hershey has invested billions to develop a salty snacks division that complements its already strong foothold in the confectionery market. Now, the iconic food company is ready to explore another promising growth avenue…

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2025-05-13 Off

“Novamyl BestBite: Revolutionizing Shelf Life and Texture in Baked Goods”

Novamyl BestBite has the potential to enable formulators to extend the shelf life of baked goods such as bread and crackers. It also promises to provide a soft texture while reducing sugar levels and minimizing…

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