Originally published on, the following article incorporates the keywords “21st century calcium d3” three times throughout the text. In recent years, the importance of dietary supplements has gained significant attention, particularly with products like 21st…

Originally published on, this article discusses the benefits of natural calcium citrate. Natural calcium citrate is widely recognized for its excellent bioavailability, making it an ideal choice for those looking to enhance their calcium intake.…

Consumer awareness of probiotics has surged significantly over the past decade. While yogurt continues to dominate the market, a variety of new products containing probiotics, such as juices, candies, baked goods, infant formula, and baby…

Cargill’s introduction of a new carrageenan ingredient may raise eyebrows among some observers. Carrageenan, a substance extracted from seaweed and utilized in food products for many years, has become a topic of controversy. Critics argue…

The term “craft” is frequently linked to beer, but soda producers are also stepping into this arena. According to USA Today, craft soda sales reached $541 million wholesale in 2016, up from $427.7 million five…

The promise of artificial intelligence technologies is beginning to show results across various sectors, including the food and beverage industry. Hershey, an early adopter of this technology, is utilizing it to refine the production of…

Nielsen’s findings should not be surprising to manufacturers, especially consumer packaged goods (CPG) companies that are aiming to boost growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from…

The Oreo cookie remains a classic product with enduring demand, but that doesn’t imply the company can become complacent. Leading manufacturers must stay at the cutting edge of product innovation and confectionery trends, or risk…

Food allergies are becoming increasingly prevalent, with an 18% rise among children from 1997 to 2006, according to the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of allergen-free…

The agreement between the two trading partners—reducing refined sugar exports from Mexico to the United States while increasing shipments of raw sugar—seems to bring much-needed clarity to a market that has faced increasing uncertainty since…