Honey enjoys popularity as a natural ingredient, and its sales in the United States have surged over the past five years, while sugar sales have declined, according to a recent Mintel report. From 2011 to…

Current recommendations to opt for whole grains are supported by extensive research linking their consumption to improved heart health, lower risks of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of…

Rice flour is increasingly prevalent in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free properties make it a popular choice for infant-weaning products as well. However, due to its lack…

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Despite the growing interest in alternative leavening agents, the baker’s yeast market is currently experiencing rapid expansion, driven by an increase in global consumption of processed foods, especially baked goods. According to a recent report…

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Calcium citrate is an important supplement that has several nursing implications to consider. First and foremost, healthcare professionals must be aware of the proper dosage when administering calcium citrate to patients, ensuring that they receive…

As consumers increasingly prioritize the nutritional profiles and sustainability of food products, meat is often being sidelined. Instead, they are turning to plant-based options that promise enhanced health benefits with a reduced impact on the…