It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of their ingredients, yet this practice has persisted for years. A recent lawsuit is advocating for consumer interests…

In the report, the AAP states that juice can be included in a healthy diet for older children, but emphasizes that it provides no added benefits compared to whole fruit. This marks another setback for…

Dive Insight: Wrigley appears to be seizing the opportunity presented by ingredient trends that are gaining traction in the savory snack market. In recent years, spicy flavors have surged in popularity as consumers increasingly seek…

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Between 2016 and 2017 alone, frozen breakfast entrées featuring kale saw a staggering 391% increase in sales. Additionally, the dollar sales…

The low-fat diet trend that dominated the 1980s appears to be fading as consumers increasingly acknowledge the significance of various fats and oils in a nutritious diet. According to a report from the Italian farmers’…

The World Health Organization (WHO) identifies heterocyclic amines (HCAs) as known carcinogens, yet public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is only beginning to grow. In…

A recent report by TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Supporting this trend, a new…

In recent years, an increasing number of women have eliminated dairy from their diets. This trend is fueled by concerns regarding bovine growth hormones, animal welfare, and digestive issues, along with a significantly better variety…

With sugar dominating the news for all the wrong reasons, manufacturers are on the lookout for alternatives, though many consumers remain wary of artificial sweeteners. Natural sweeteners like honey and agave also present themselves as…

This 3D pasta can be flavored and colored similarly to traditional pasta, but its fundamental ingredients—gelatin, starch, and cellulose—offer a distinctly different taste compared to regular noodles. The outcome is an elegantly designed pasta that…