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2025-06-26 Off

“Connecting with Millennials: Knorr’s Innovative Marketing Campaign and the Power of Flavor”

In her narrative about the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted the primary obstacle the company encountered: it was a well-established brand striving to engage a demographic that…

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2025-06-26 Off

“Enhancing Gluten-Free Bread Texture: The Role of Acacia Gum and Nutritional Supplements”

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options tend to have a dry crumb structure and a coarse texture. Gluten, the protein found in wheat, is responsible…

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2025-06-26 Off

“Redefining ‘Healthy’: The Shift in Consumer Awareness and Nutrition Label Standards”

For years, nutritionists have emphasized a key finding that this study confirms: foods labeled as “diet” often cut down on fat but increase sugar, leading to a host of issues. Recent research has challenged longstanding…

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2025-06-26 Off

“Exploring the Rise of Seaweed Pasta: A Trend Among Health-Conscious Consumers”

The concept of choosing seaweed as a pasta option may deter some individuals, particularly baby boomers and older consumers. However, as awareness of healthy eating grows, seaweed is increasingly becoming a significant ingredient in various…

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2025-06-26 Off

“Embracing Plant-Based Diets: Health Benefits, Consumer Trends, and Nutritional Considerations”

The advantages of a plant-based diet are widely recognized. Participants in the plant protein sector will use this research to bolster an expanding collection of studies advocating for reduced meat consumption in favor of plant-based…

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2025-06-26 Off

“CPG Sales Slump: Major Brands Struggle to Adapt to Health-Conscious Consumers”

CPG sales are beginning 2017 on a somewhat sluggish note, as several major companies have reported declining sales figures so far this year. While some attribute these disappointing numbers to the White House and broader…

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2025-06-26 Off

“Enhancing Bone Health: The Benefits of Watsons Calcium Citrate Supplement”

Originally published on, the article highlights the benefits of Watsons Calcium Citrate. This supplement is an excellent source of calcium, which plays a crucial role in maintaining healthy bones and teeth. With Watsons Calcium Citrate,…

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2025-06-26 Off

“Meat Snacks on the Rise: How Health Trends and Consumer Preferences are Transforming the Salty Snack Market”

Nielsen’s report indicates a decline in chip and pretzel sales in recent years; however, meat snacks are driving growth in the salty snack sector, showing a robust increase. Millennials, in particular, are gravitating towards meat…

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2025-06-26 Off

“PepsiCo Explores Acquisition Opportunities Amidst Shifting Consumer Preferences Towards Healthier Options”

Snack and beverage powerhouse PepsiCo has contemplated acquiring another major firm, but thus far, it has yet to identify one that would provide the long-term growth necessary to justify such a purchase. “There isn’t a…

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2025-06-26 Off

“3-D Printing in the Food Industry: Revolutionizing Nutrition and Culinary Creativity”

Although 3-D printing is experiencing rapid growth, the technology remains in its early stages. Futurologist Jeremy Rifkin has stated that this technology has the potential to initiate a new industrial revolution, potentially eliminating traditional production…

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