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2025-06-26 Off

“Elmhurst Dairy’s Shift: From Traditional Dairy to Non-Dairy Innovation Amid Industry Challenges”

Elmhurst Dairy was once among the largest dairy operations on the East Coast, operating for 92 years before shutting down last fall due to unprofitability. However, instead of exiting the milk business entirely, this family-owned…

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2025-06-26 Off

“VitaCup Coffee: Pioneering the Next Wave of Vitamin-Infused Beverages in a Competitive Market”

The introduction of VitaCup coffee coincides with a surge of innovation in the vitamin industry. Major supplement brands and emerging companies alike are investing in new product developments, such as gummy vitamins — a category…

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2025-06-26 Off

“Navigating the Shift: The U.S. Dairy Milk Market Faces Challenges as Plant-Based Alternatives Rise”

The U.S. dairy milk market has experienced a downturn in recent years, while plant-based alternatives are gaining popularity. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, whereas the sales of…

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2025-06-26 Off

“Beans vs. Meat: Exploring the Filling Power of Legumes and the Rise of Plant-Based Alternatives”

This isn’t the first instance where researchers have discovered that beans can be as filling as meat. An earlier investigation also indicated that meals centered around beans effectively managed hunger just as well as those…

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2025-06-26 Off

“Reevaluating Sodium Intake: New Insights from Boston University Challenge Low-Sodium Diets and Highlight the Role of Potassium in Heart Health”

The research from the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. However, the findings are noteworthy as they could prompt…

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2025-06-26 Off

“General Mills Innovates with High-Protein Oats: A Strategic Move in the Growing Protein Market”

General Mills has dedicated several years to developing a high protein variety of oats through traditional breeding methods, as indicated by its patent, which reveals that the company faced considerable challenges in the process. This…

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2025-06-26 Off

“Rising Global Demand for Algae in Food and Beverage: TerraVia’s Strategic Shift and Industry Challenges”

The global appetite for algae in the food and beverage sector is on the rise, encompassing products like seaweeds such as nori and kelp, hydrocolloids utilized as thickeners like agar and carrageenan, and their alleged…

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2025-06-26 Off

“PepsiCo and Mondelez Embrace Crowdsourcing for Innovative Ingredients: A Strategic Shift Towards Health-Conscious Consumer Demands”

It’s somewhat uncommon for major companies like PepsiCo and Mondelez to seek external assistance in discovering new ingredients—particularly through crowdsourcing. However, in an era where consumers increasingly demand healthier options, and innovative ideas are constantly…

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2025-06-26 Off

“WhiteWave and Blue Diamond Defend ‘Almondmilk’ Amid Class-Action Lawsuits and Rising Non-Dairy Sales”

WhiteWave, now owned by Danone, firmly opposes recent lawsuits that challenge the use of the term “almondmilk,” deeming them a misuse of time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers,…

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2025-06-26 Off

“Enhancing Bone Health: The Benefits of Citracal Plus Bone Density Builder”

Originally published on, the article discusses Citracal Plus Bone Density Builder, a supplement designed to enhance bone health. This product is particularly beneficial for individuals looking to improve their bone density. The Citracal Plus Bone…

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