Conagra swiftly recalled its Hunt’s chili kits upon discovering potential salmonella contamination in a seasoning packet. Given the significant $11.2 million penalty the company faced last year over contaminated Peter Pan and Great Value peanut…

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers. In 2016, overall U.S. honey production saw a 3% increase, according…

Citrus flavors are a timeless choice for food and beverage manufacturers. While orange, lemon, and lime remain the top contenders, there is a growing presence of other citrus varieties such as grapefruit, mandarin orange, blood…

In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgences, it’s no wonder that consumers eagerly welcome these positive findings. Nevertheless, medical professionals emphasize that…

Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are incorporating them into various products, including snacks and baked goods, as well as enhancing beverages…

For years, companies have faced pressure to enhance the health attributes of their products, but many have opted to implement changes discreetly rather than making them public. Altering the recipes of beloved items often triggers…

A recent FMI research report indicates a decline in margarine consumption in developed nations, attributed to rising obesity rates and the effectiveness of health awareness campaigns. Once considered healthier alternatives to butter, margarine and spreads…

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While Somerville’s new beer may appear to be an unusual combination, Saturday Morning isn’t the first beer to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series, featuring…

Food manufacturers have increasingly directed their reformulation efforts toward snack products. As consumers shift from traditional three meals a day to more frequent snacking, the food industry faces mounting pressure to adapt. A significant objective…