By 2025-06-26 Off “Study Reveals Misleading Nutrition Claims: FDA’s Challenge in Modernizing Food Labels” Researchers analyzed 80 million food and beverage purchases in the U.S. from 2008 to 2012. They found that products marketed with low-sugar, low-fat, or low-salt claims often had worse nutritional profiles than those without such…
By 2025-06-26 Off “Stevia vs. Sugar: Navigating Consumer Preferences in the Beverage Industry” High Brew is not the first company to revert from stevia back to sugar following a lukewarm consumer reception. One of the most notable failures involving stevia was Coca-Cola’s decision to return to sugar for…
By 2025-06-26 Off “Butter’s Trendy Comeback: A Health Risk Disguised as a Culinary Choice” Loaded with unhealthy components such as cholesterol and fat, butter is hardly a health food. Nonetheless, it is gaining traction among individuals who should know better, as they enthusiastically spread it on various foods and…
By 2025-06-26 Off “Rising Demand for Alternative Sweeteners: The Shift Towards Stevia and Monk Fruit Amid Growing Health Consciousness in America” According to Mintel, a significant 84% of American consumers are actively reducing their sugar intake. This shift has spurred a growing demand for alternative sweeteners, particularly stevia, which experienced the fastest growth in this category…
By 2025-06-26 Off “Challenges and Opportunities in the U.S. Meal Kit Delivery Market: Trends, Competition, and Consumer Preferences” Market research indicates that meal kit delivery services in the U.S. are projected to generate over $1.5 billion in sales this year, with major players like HelloFresh and Blue Apron leading the charge. As people…
By 2025-06-26 Off “Blue Apron Enhances Appeal to Health-Conscious Consumers with Grass-Fed Beef Acquisition” With its recent acquisition, Blue Apron is enhancing its appeal to socially responsible consumers, particularly those interested in meat sourced from BN Ranch, where animals are grass-fed and raised with care. Research indicates that organic…
By 2025-06-26 Off “Enhancing Well-Being: The Benefits of Calcium Citrate and Vitamin C” Originally published on, the article discusses the benefits of calcium citrate and vitamin C. Calcium citrate is a highly bioavailable form of calcium that supports bone health, while vitamin C is renowned for its immune-boosting…
By 2025-06-26 Off “Conagra’s Strategic Divestitures and Expansion into Premium Products: Aiming for Growth in the Frozen Meals Market and Beyond” In the past year, Conagra has executed several divestitures, including the sale of Ralcorp, its private label brands business, as well as Spicetec and JM Swank. Additionally, the company has successfully spun off Lamb Weston.…
By 2025-06-26 Off “Michelob Ultra’s Fitness Initiative: Crafting a Healthier Image for Beer Enthusiasts” Michelob Ultra’s initiative to develop 12 tailored fitness workouts for beer enthusiasts is a savvy strategy, especially as more individuals prioritize a healthy lifestyle alongside enjoying a cold beer with friends. In an effort to…
By 2025-06-26 Off “Blending Tradition and Innovation: Fire Department Coffee’s Successful Strategy of Spirit-Infused Brews” Fire Department Coffee’s strategy of blending coffee with popular spirits seems to be a successful approach, as consumers are increasingly attracted to flavor innovations in both categories. This combination could also appeal to the millennial…