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The National Cancer Institute defines acrylamide as a chemical primarily utilized as a foundational component in the production of substances for treating drinking water and wastewater, including sewage. This hazardous chemical is also present in…

78 Brand is capitalizing on the movement to eliminate GMOs from food and is also targeting HFCS, which some view as a potential health risk. This stance persists despite findings from the Mayo Clinic and…

For the last 25 years, the Food and Drug Administration has prohibited the sale and interstate distribution of raw milk products due to concerns over food safety, although individual states can establish their own regulations…

AB InBev is recognized as a leader in innovation, and its recent announcement regarding its commitment to reducing its carbon footprint is likely no surprise to those familiar with the company. The firm emphasizes that…

Last year, a survey by NPR revealed that 75% of consumers claimed they were eating wholesome foods, with similar studies yielding nearly identical results. However, the desire to indulge remains strong. According to a Harris…

Although checkoff programs receive substantial funding from farmers and producers, there is currently no effective system to track the allocation of these funds, leading many to argue for a change. The funds gathered by checkoff…

Originally published on, this article explores the journey of calcium citrate. Throughout this journey, we will uncover the various benefits and uses of calcium citrate in our daily lives. Join us as we dive deeper…

Coconut products gained mainstream attention a few years ago with the rise of coconut water as a natural sports drink. This trend quickly expanded into dairy alternatives and has now infiltrated a wide array of…

Morley stated that the sustainable palm oil market is fueled by the diverse applications of the product in various recipes, attributed to its smooth and creamy texture and lack of odor. However, the industry is…