The surge in popularity of coconut oil can largely be attributed to direct-to-consumer marketing. Various products featuring coconut oil have emerged, including potato chips cooked in coconut oil, a whipped coffee topping, and General Mills’…

Although Abakus Foods has yet to announce any plans to sell its jujube products in U.S. retail stores, other companies are already offering jujube-containing products online through Amazon.com. Jujube is recognized as an adaptogen—plants that…

Reducing sugar is a primary concern for food and beverage manufacturers, but decreasing sugar levels can impact the texture of products. Pectin, a natural substance found in fruits, is essential for the gelling process in…

The findings from this survey are likely not surprising for anyone who has been observing the global gluten-free market. Initially aimed at individuals with celiac disease and various forms of gluten intolerance, the market has…

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Califia Farms has ventured into the already saturated plant-based milk market, quickly establishing itself as one of the fastest-growing natural beverage companies in the United States. Given its track record, the company could also make…

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Animal-free dairy proteins appear to provide similar functional advantages as animal-free, cell-cultured “meat” products, which have been garnering attention and investment from major food manufacturers. Memphis Meats, a cultured “meat” startup based in San Francisco,…

In recent years, pea protein has significantly captured consumers’ interest, with a remarkable 195% increase in new products featuring this ingredient from 2013 to 2016, as reported by Mintel data. For manufacturers, the advantages of…