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Ikea’s in-store cafes have surged in popularity, with around 30% of visitors coming solely to dine there. The Swedish retailer has launched pop-up restaurants in cities like London, Paris, and Oslo, and it is reportedly…

As the rejection of sugar by consumers rises alongside the demand for natural and healthier food and beverage options, manufacturers are eager to create solutions with natural ingredients that can satisfy sweet cravings. This month,…

In a response to FDA’s March 1 update announcement, Jim O’Hara, special projects director for Center for Science in the Public Interest, said that the guidance on dietary fibers, added sugars and serving sizes “should…

The FTC complaint states that internal documents from both Smucker and Conagra show the two cooking oil brands “compete intensely” for retail sales and that one reason Smucker wants to buy the Wesson oil brand is…

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Sugar reduction has become a major focus for manufacturers and consumers, but the transition is easier said than done, particularly since consumers don’t usually want to lose out on sweetness. That is probably more true…

The researchers behind this latest study said high protein diets are linked to lower blood pressure, and speculated this may be a possible reason for protein’s protective role against Alzheimer’s disease. High blood pressure and…

Snack makers have been looking to boost the protein content in their products as consumers increasingly consider protein when making a purchase.But there are problems with many of the available protein ingredients, including cost, sustainability…

Consumers around the world are going nuts for almonds. Sales of almond milk alone have grown 250% in recent years. With initiatives that aim to increase production during the next half decade, California almond growers are working on…