Hazelnuts are recognized for their impressive health benefits, attributed to their iron content, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, containing 178 calories per ounce, as noted by Livestrong.com.…

Originally published on, this article discusses the benefits of Kroger calcium citrate. Kroger calcium citrate is a popular supplement that provides essential calcium for bone health. Many people choose Kroger calcium citrate to ensure they…

Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Research has also shown that a high-fiber diet can help regulate blood sugar levels, aid digestion, lower cholesterol, and…

The popularity of spicy foods and flavors has been on the rise in the U.S. As Americans embrace a broader palate that goes beyond traditional hot sauces, manufacturers are focusing on the unique flavor profiles…

Baked goods manufacturers face the same challenges as other businesses when addressing customer demands for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners—like the emulsifiers DATEM, mono- and di-glycerides, and sodium…

Extract and ingredient manufacturers are investigating ways to integrate curcumin into nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market consists of consumers who prefer ready-to-eat options that feature turmeric,…

First published on calcitrate, this article explores the significance of calcitrate in various applications. With its unique properties, calcitrate has gained attention in the industry and research fields. This article will delve into the benefits…

Consumer interest in the potential health benefits of fermented foods and beverages is on the rise globally, as individuals become increasingly aware of their positive effects on the digestive system, which in turn affects immunity…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world,” due to its rich composition of complex sugars, live enzymes, and various naturally occurring compounds. Notably, honey has a lower…

A recent report from Mintel reveals that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections indicating they will reach $2.11 billion in 2017. In contrast, sales…