Even if contemporary consumers possess the necessary genes and stomach enzymes to effectively digest insect exoskeletons, it’s improbable that the majority of U.S. consumers are prepared to incorporate them into their diets regularly. The “ick”…

Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher options, ensuring that it caters to nearly every gelato enthusiast. The introduction of monk fruit-sweetened flavors enhances its health appeal, particularly attracting consumers concerned about…

Researchers have highlighted that composite flours—composed of a blend of wheat and non-traditional flours—not only offer health benefits but also come with additional advantages. These flours are typically more affordable and utilize widely available crops,…

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. Here, “processed” refers to meat that has undergone methods such as salting, curing, fermenting, and smoking…

In a world fixated on calorie counts, consumers have been on the lookout for ways to indulge their sweet cravings without adding extra pounds, while food and beverage manufacturers have faced the challenge of meeting…

Rice is known to absorb arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures reported that…

The fig, one of the oldest cultivated plants globally and a member of the mulberry family, has primarily been recognized in the U.S. as an ingredient in Fig Newtons, a chewy cookie product by Mondelez.…

While fans are well aware of its nutritious benefits, mainstream consumers may struggle with the idea of eating seaweed products due to the “ick” factor. Nevertheless, there are a variety of enticing options available today.…

While analyzing existing research is not equivalent to conducting a large-scale clinical trial, the findings presented are nonetheless intriguing. The scientists did not specify the types of cheeses consumed across the 15 different studies, although…

The researchers involved in the study emphasized that there is no evidence to support the notion that climate change could enhance the flavor of chocolate beans, despite some interpretations suggesting otherwise. They also highlighted that…