Popcorn has emerged as a standout in the snacks market, with a remarkable growth rate of nearly 10% last year, outpacing all other categories, according to IRI data. Meanwhile, advancements in processing technology have resulted…

Tree nuts have generally benefitted from a rising interest in healthy snack options, especially among millennial consumers. However, pecans have not kept pace with this trend until now. In the U.S., around 300 million pounds…

With the acquisition of Frutarom, IFF announced that it is establishing a leading global presence in the natural taste, scent, and nutrition sectors, with 75% of Frutarom’s revenue derived from natural ingredients. This transaction also…

Although the production method may initially seem gimmicky, Hangar 1 is genuinely committed to creating a unique — albeit pricey — vodka that consumers will appreciate for its limited-edition allure and quality. The company asserts…

Eggs have faced criticism since the 1970s due to their high cholesterol levels. Despite numerous studies demonstrating minimal correlation between dietary cholesterol and blood cholesterol, the belief that eggs elevate cholesterol remains persistent. The latest…

Global expert opinions and safety evaluations have yielded varying conclusions regarding the flavoring substances listed. The European Food Safety Authority, known for its stringent regulations, recently reviewed benzophenone and deemed it safe for current levels…

Beverage manufacturers are increasingly focusing on meeting the demand for drinks that enable consumers to reduce their alcohol intake. This includes the production of low- and no-alcohol beers, while distillers are also striving to enhance…

New Zealand, home to a population of merely 4.7 million, serves as a cautious launchpad for the latest addition to the Coca-Cola portfolio. This market could provide the beverage giant with valuable insights into how…

Consumers are increasingly on the lookout for healthier food options, favoring products with reduced salt, sugar, and saturated fats. Major companies like Nestlé are fully aware of this trend. Food manufacturers understand that failure to…

Years of enjoying seedless watermelons and other selectively bred foods may have prepared the public to embrace the idea of lab-grown meat derived from animal cells. Although cultured meats are not yet found in grocery…