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2025-06-26 Off

“Exploring the Best Calcium Citrate Magnesium Supplements for Bone Health and Overall Well-Being”

Originally published on, this article explores the best calcium citrate magnesium supplement available on the market today. If you’re looking for a high-quality option, the best calcium citrate magnesium supplement can provide essential nutrients that…

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2025-06-26 Off

“Navigating the Challenges of Premium Bread Production: Supply Risks and Rising Consumer Demand”

For farmers and bread companies, the allure of a popular $8 loaf is undeniable. However, the process of cultivating and sourcing the essential ingredients can pose significant challenges for everyone involved, highlighting the trade-offs of…

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2025-06-26 Off

“Snack Bars: A Growing Market Driven by Health Claims and Consumer Education Challenges”

Snack bars represent a lucrative market. A recent Nielsen study highlighted that individual bars experienced significant dollar growth, with an increase of $633 million from 2013 to 2016. This surge is largely driven by snack…

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2025-06-26 Off

“Decoding Food Labels: Navigating the Confusion Between Organic and Non-GMO Products”

In recent years, consumer demand for product transparency has surged, primarily fueled by a desire for healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to include more claims on…

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2025-06-26 Off

“Consumer Priorities in Grocery Shopping: The Impact of Heart Health Claims and FDA Decisions on Soy Protein”

According to the Hartman Group, heart health is the primary attribute consumers seek while grocery shopping. Their research indicates that 55% of U.S. shoppers aim to limit or reduce saturated fat in their diets, while…

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2025-06-26 Off

“Navigating the Controversy: The Benefits and Environmental Impacts of Palm Oil Sourcing”

Palm oil is the most commonly utilized vegetable oil globally, providing significant benefits for food manufacturers. Its cost-effectiveness, long shelf life, and advantageous processing properties—such as stability at high temperatures and solid form at room…

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2025-06-26 Off

“Revamping Thanksgiving: Martha Stewart’s Gourmet Meal Kits Aim to Simplify Holiday Cooking”

The culinary and home decorating expert is making her return, aiming to assist home cooks across America in preparing Thanksgiving dinner. At least that’s her hope. Following complaints regarding the steep price of last year’s…

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2025-06-26 Off

“Exploring the Rise of Exotic Flavors in Food and Beverage: The Potential of Mamey Fruit”

Exotic flavors are currently gaining traction in the food and beverage industry, largely due to millennials’ adventurous palates. Ingredients like blood orange, ginger, and jasmine are emerging in innovative formulations. If mamey fruit can navigate…

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2025-06-26 Off

“Reducing Sodium While Enhancing Flavor: A New Approach for Food Manufacturers in the U.S.”

Consumers in the United States are consuming excessive amounts of salt. According to the Centers for Disease Control and Prevention, 90% of children and 89% of adults exceed the recommended daily sodium intake. The American…

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2025-06-26 Off

“New Research on Carbohydrate Taste Sensitivity: Implications for Health-Oriented Food Manufacturing and Consumer Behavior”

This relatively small study could significantly influence the food manufacturing industry, particularly regarding health-oriented products. While further extensive research is necessary to validate Deakin University’s findings, this study opens a new pathway for developing taste…

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