In recent years, Kerry has made several strategic acquisitions of U.S. companies. In 2015, alongside Wellmune, the company purchased Island Oasis, based in Massachusetts, which supplies beverages and equipment to the hospitality industry. Additionally, it…

The idea of “up-cycling” isn’t a novel concept for the food and beverage sector, but it has garnered increased attention from consumers in recent years. CoffeeFruit Pure’s ingredient aligns perfectly with this growing trend, as…

While many shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most frequently selected items in their grocery carts. Generally, consumers express a desire to eat healthier, which involves increasing…

Reducing sugar levels in food and beverages has become a primary concern for manufacturers today. Consumers are increasingly leaning towards healthier options and favoring clean, transparent labeling. The revised Nutrition Facts panel, which has been…

The quest for the next major superfood appears to be an ongoing pursuit. While more familiar options like blueberries, avocados, and salmon have already claimed this title, they are easily accessible in supermarkets. For a…

Quorn is keen to scientifically validate the benefits of mycoprotein, the contentious mold-based ingredient in its plant-based protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from Los Angeles,…

While U.S. consumers are increasingly looking to incorporate more vegetables into their diets, that doesn’t necessarily mean they are eager to add pureed beets to their morning yogurt. However, this does not entirely rule out…

The target consumer demographic for this product line remains somewhat ambiguous, yet it effectively addresses the dual demand for nutritional enhancements and sensory pleasure. Nutritionally, this product stands in stark contrast to another brand offering…

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have not met these criteria and have developed a negative reputation. As food manufacturers strive to improve their image and…

Given the current avocado craze, it’s no surprise that a produce company would create a variant perceived as healthier for fat-conscious consumers, promoting it as perfect for smoothies, cold soups, and cocktails. While avocado supplies…