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2025-06-25 Off

“Arla Launches First Fat-Free Protein Milk to Capture Active Lifestyle Market”

Arla’s latest offering is not its only protein-enriched product, but it marks the introduction of the first fat-free milk within its Arla Protein range. This line also features yogurt, milkshakes, cottage cheese, and protein pouches.…

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2025-06-25 Off

“Revolutionizing Sweetness: DouxMatok’s Sustainable Sugar Alternative Set to Transform the Food Industry”

The Israeli startup asserts that its products stand apart from existing sugar substitutes or artificial sweeteners due to their lack of aftertaste and adherence to sustainable chemistry principles. Furthermore, they are fully compliant with regulations…

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2025-06-25 Off

“Stevia: The Rising Star of Natural Sugar Alternatives in Consumer Packaged Goods”

Stevia has emerged as the leading natural sugar alternative and continues to expand its presence for several reasons. The stevia plant, indigenous to South America, is not only sustainable but also easy to cultivate in…

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2025-06-25 Off

“Balancing Health and Indulgence: Cheerios’ New Chocolate Peanut Butter Flavor Targets Modern Consumers”

Cheerios cereal has been a staple in many American households since children could first grasp it from their highchair trays. The classic Cheerios are celebrated for being high in fiber and low in sugar, making…

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2025-06-25 Off

Title: Consumer Demand for Artificial Color Removal: A Complex Balance Between Health and Nostalgia

Consumer demand for the removal of artificial colors may not be as strong as it seems. It appears that eliminating Red 40, Blue 1, and Yellow 6 is only a priority for manufacturers if they…

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2025-06-25 Off

“Is Orange Juice Becoming a Specialty Item? The Future of America’s Favorite Beverage in Jeopardy”

Orange juice, once a cherished staple of breakfast, has been gradually vanishing from dining tables across the country. With Florida farmers now reporting that the crop damage from Hurricane Irma is the most severe they’ve…

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2025-06-25 Off

“Revitalizing Campbell’s C-Fresh Division: The Potential of Pea-Based Protein Milk”

Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the perfect solution. This division has been central to the company’s strategy of expanding its healthier product offerings, yet it…

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2025-06-25 Off

“Exploring the Growth of Functional Foods: The Rising Role of Calcium Citrate DM in Health-Conscious Consumer Trends”

As health and wellness continue to be significant trends in the industry, it’s no wonder that consumers are seeking food and beverages that offer more than just basic nourishment. The market for functional foods in…

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2025-06-25 Off

“Navigating the Ambiguity of ‘Natural’ in Food Labeling: Challenges and Consumer Perceptions in the Absence of a Defined Standard”

There is currently no official definition from the U.S. government regarding the term “natural” in relation to food. The U.S. Food and Drug Administration (FDA) has been asked about it numerous times, leading the agency…

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2025-06-25 Off

“Heineken’s H41: Crafting a Distinctive Identity Through Innovative Brewing and Compelling Storytelling”

Heineken possesses a compelling backstory that can aid in establishing its brand identity with H41. In a marketplace flooded with thousands of new product launches each year, distinguishing oneself from the competition is becoming increasingly…

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